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750ml
Bottle:
$44.58
$46.93
12 bottles:
$39.44
Tequila 1940 features an artisanal process where mature agaves are cooked in masonry ovens for 30 hours with direct...
750ml
Bottle:
$23.80
12 bottles:
$21.85
A unique kind of tequila in the industry, since it combines three different processes of production to create an...
750ml
Bottle:
$24.22
$25.50
12 bottles:
$19.14
A symbol of guardianship, ritual, loyalty, and spirit. The wolf trusts Its own instincts. Thus they teach us to do...
750ml
Bottle:
$24.22
$25.50
12 bottles:
$19.14
Inviting aromas of cinnamon and butterscotch. Soft hints of caramelized oak balanced with layers of spice and refined...
750ml
Bottle:
$13.81
$15.34
Color: Streaks of garnet giving way to intense ruby red.
Nose: Candied fruits and spices that evolve into clean...
750ml
Bottle:
$35.79
$37.67
6 bottles:
$26.87
Mexico- Cantera Negra Cafe is the perfect blend of coffee and their 100% pure blue agave spirit, which is...
750ml
Bottle:
$67.71
$71.27
6 bottles:
$57.59
To be considered an Añejo, a typical Tequila must be in a barrel for no less than one year. Many other premium...
750ml
Bottle:
$113.31
$119.27
Aged no less than 36 months, our Extra Añejo drinks like a bourbon-lover’s Tequila. Rich and buttery smooth from...
750ml
Bottle:
$60.41
$63.59
6 bottles:
$52.79
With slightly smokey tastes of butterscotch, oak and pepper, our Reposado is perfectly smooth while maintaining the...
750ml
Bottle:
$58.59
$61.67
6 bottles:
$49.91
This tequila is a pure and refined form of the Elixir de Agave spirit. Crystal clear and light tasting, with natural...
750ml - Case of 6
Bottle:
$18.94
Aromas of yellow peach, Golden Delicious apple and white flowers waft from the glass of this wine. Fresh and easy on...
750ml - Case of 12
Bottle:
$16.92
Color: Ruby red very intense and deep.
Bouquet: Strong and distinctive with scents of red fruits and spicy hints of...
750ml
Bottle:
$31.05
Very ripe and spicy aromas in the nose. Powerful and earthy on the palate, rich and deep. (Bronze) - DWWA 2022
750ml
Bottle:
$11.93
$12.57
A rustic, chewy red, with pungent stemmy herb and smoke notes on the nose layered with tangy raspberry and red...
750ml
Bottle:
$99.64
$104.88
6 bottles:
$90.80
This masterfully crafted Tequila is matured for more than 14 months in the same barrel aging process. On the nose, it...
750ml
Bottle:
$177.16
$186.48
An elegant blend of Añejo and Extra Añejo aged in French Oak and XO Cognac barrels. Notes of honey, toffee, and...
750ml
Bottle:
$63.16
$66.48
6 bottles:
$59.40
Blanco was crafted to deliver the pure essence of agave with its smooth and complex body. Complete with pleasant...
750ml
Bottle:
$72.28
$76.08
6 bottles:
$63.40
Reposado rests for a minimum of four months in Select French Oak and Cognac barrels handcrafted with French Limousin...
375ml
Bottle:
$88.58
$93.24
12 bottles:
$82.08
Casa Dragones Barrel Blend, 100% Blue Agave Añejo sipping tequila, achieves its distinctive character from being...
750ml
Bottle:
$165.76
$174.48
Casa Dragones Barrel Blend, 100% Blue Agave Añejo sipping tequila, achieves its distinctive character from being...
Negroamaro Ribolla Gialla Tequila
One of the key grapes of the ever-growing Puglia wine industry is the Negroamaro, a native grape of this southern Italian region, famed for its deep, bloody red color and excellent set of flavors Indeed, many of the finest and most highly esteemed full bodied red wines of Puglia are made using the Negroamaro varietal grape, and it is grown most notably in the Salento area of the region, where it makes several types of red wine enjoyed locally and sold overseas. The name 'Negroamaro' means 'black-bitter', giving some clue as to one of the key features of the grape. Wines made with Negroamaro do indeed hold quite a lot of earthy bitterness, but generally are celebrated for their 'rustic' taste and extremely aromatic qualities.
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.