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Instore only
355ml
Bottle: $9.99
Our Bee’s Knees canned cocktail is a classic that combines handcrafted spirits with a hint of honey and light...
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White
750ml - Case of 6
Bottle: $18.94
Aromas of yellow peach, Golden Delicious apple and white flowers waft from the glass of this wine. Fresh and easy on...
WE
88
Case only
White
750ml - Case of 12
Bottle: $20.80
Clear, lustrous straw yellow in colour. The aroma is flowery, fine-grained and delicate, with notes of acacia blossom...
Red
1.0Ltr
Bottle: $15.94
12 bottles: $15.62
The Berger liter of Zweigelt is an unbelievable value red wine. Made in the same style as the Gru?ner Liter, but aged...
12 FREE
White
750ml
Bottle: $20.40
12 bottles: $19.99
Red
750ml
Bottle: $14.30
12 bottles: $14.01
Sale
Red
750ml
Bottle: $15.94 $17.50
The 2021 Zweigelt was grown on the southern edge of Kamptal on alluvial gravels. Subtle reduction is still smoky and...
VM
89
White
750ml
Bottle: $41.20
6 bottles: $40.38
12 FREE
Red
750ml
Bottle: $21.20
12 bottles: $20.78
• 100% Mavrodaphne. • Low yielding vines from loamy clay soils. • Fermented and aged in stainless steel.
Sale
Rapid Ship
Red
750ml
Bottle: $7.88 $11.25
Zweigelt is a crossing between Blaufränkisch and St. Laurent created by Dr. Fritz Zweigelt at the Klosterneuburg in...
Red
1.0Ltr
Bottle: $18.94
12 bottles: $18.56
Rich and plummy quite lush for a ‘basic’ Liter wine, with almost a New World fleshiness.
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Case only
White
750ml - Case of 12
Bottle: $18.91
Instore only
355ml
Bottle: $12.99
Nothing's quite as refreshing as a perfectly mixed Jack, Honey & Lemonade. Except of course, for a perfectly mixed...
Case only
Red
750ml - Case of 12
Bottle: $25.01
Deep purple color with crimson highlights. Elegant floral nose with peony and violet flowers along with the typical...
12 FREE
Sale
White
750ml
Bottle: $18.16 $19.12
12 bottles: $17.48
A fresh, gently waxy white with aromas of sliced apples, fresh pears, orange pith and chamomile. Sleek and...
JS
91
Sale
White
750ml
Bottle: $18.24 $19.20
12 bottles: $17.10
100% Ribolla Gialla, facing East. Direct-press. Fermentation and aging in concrete, with no malolactic. Kept on lees...
White
750ml
Bottle: $35.93
6 bottles: $35.21
Blanched almonds, herbs, tile and poached pears to the nose. Nice purity and crunch on the full-bodied, structured...
12 FREE
JS
92
WS
90
Red
750ml
Bottle: $16.94
12 bottles: $16.60
Also a month in bottle, but it's more round and also less sweet; in fact this is a mannerly fellow with a certain...
Sale
Red
750ml
Bottle: $14.25 $15.00
Case only
Red
750ml - Case of 12
Bottle: $19.38
Violet-reddish in color. Aromas of cherry, dark berries, herbs and spices. On the palate it is balanced with firm...

Mavrodaphne Ribolla Gialla Seltzer Zweigelt

In the Archaea region, high in the Northern Peloponnese mountains, the predominant grape varietal grown is the prized Mavrodaphne. Meaning 'Black Laurel', the Mavrodaphne grapes have extremely dark skins, and ripen slowly under the Greek sunshine, helped by the mineral rich soils the vines thrive in. This grape varietal is mostly used to produce the opaque, inky fortified wine of the same name, which is popular all over Greece and elsewhere in the world. This fortified wine allows the grapes to really show off their complex and fascinating flavors, which range from a rich marzipan to flavors of bitter chocolate, sweet coffee, dried figs and prunes, as well as plenty of jammy fruit notes.

Mavrodaphne is produced in a traditional method which involves leaving the grape juice exposed to the sun in large vats, before having its fermentation halted by the addition of various distillates taken from previous successful vintages. This mixture contains plenty of residual sugar, which gives the end result its characteristic sticky sweetness, and also helps with the next fermentation process, which typically takes place in large underground cellars. The final product is a heady drink, absolutely bursting with unusual, rich and sweet flavors and carried in a dark and slightly viscous Port-like liquid.

Mavrodaphne grapes are also used for the production of still red wines, but are generally blended with varietals such as Agiorgitiko or imported grapes like Cabernet Sauvignon. Mavrodaphne grapes are excellent for mellowing more acidic varieties, and producing deliciously rounded wines, which have taken the international market by storm in recent decades.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?