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Salvatore Molettieri Coda Di Volpe 2022 750ml

size
750ml
country
Italy
region
Campania
WNR
Winery
• 100% Coda di Volpe from the Montemarano production zone. • Calcareous clay soil. • Vines aged 8 to 12 years old. • 400-450 meters above sea level. • Southeastern exposure. • Hand-harvested. • Stainless steel temperature-controlled fermentation. • Matured for 4 months in stainless steel. • Minimum 2 months in bottle before release.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Salvatore Molettieri Coda Di Volpe 2022 750ml

SKU 928272
$17.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
• 100% Coda di Volpe from the Montemarano production zone. • Calcareous clay soil. • Vines aged 8 to 12 years old. • 400-450 meters above sea level. • Southeastern exposure. • Hand-harvested. • Stainless steel temperature-controlled fermentation. • Matured for 4 months in stainless steel. • Minimum 2 months in bottle before release.
Product Details
size
750ml
country
Italy
region
Campania
Overview
• 100% Coda di Volpe from the Montemarano production zone. • Calcareous clay soil. • Vines aged 8 to 12 years old. • 400-450 meters above sea level. • Southeastern exposure. • Hand-harvested. • Stainless steel temperature-controlled fermentation. • Matured for 4 months in stainless steel. • Minimum 2 months in bottle before release.
barrel

Region: Campania

The beautiful region of Campania, located in the 'shin' of Italy's boot, has been an important center for viticulture and wine making for thousands of years. Indeed, archaeologists believe that wine making was happening in Campania as long ago as 1,200 BCE, making this one of the oldest wine regions on earth. By the time the Roman Empire starting expanding, Campania became the world's most important wine producing region, and the hundred or so native grape varietals which flourish in the mineral rich soils near the coast became the key ingredient in many of Rome's legendary classical wines. Today, the wine industry in Campania is booming once more, following a drop in the region's reputation in the 1970s, and is gaining awards, recognition and new fans each year.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
barrel

Region: Campania

The beautiful region of Campania, located in the 'shin' of Italy's boot, has been an important center for viticulture and wine making for thousands of years. Indeed, archaeologists believe that wine making was happening in Campania as long ago as 1,200 BCE, making this one of the oldest wine regions on earth. By the time the Roman Empire starting expanding, Campania became the world's most important wine producing region, and the hundred or so native grape varietals which flourish in the mineral rich soils near the coast became the key ingredient in many of Rome's legendary classical wines. Today, the wine industry in Campania is booming once more, following a drop in the region's reputation in the 1970s, and is gaining awards, recognition and new fans each year.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.