Do we ship to you?.
More wines available from Lieb Cellars
750ml
Bottle:
$24.79
With violets, raspberry, sweet tobacco and black pepper on the nose, this Cabernet Franc displays juicy blackberry...
750ml
Bottle:
$26.94
Light golden hue, subtle aromas of pear and baked apple quickly develop into lush, nutty lees characters. The palate...
750ml
Bottle:
$29.59
Made with 80% Pinot Noir and 20% Chardonnay, this tasty sparkler boasts delicate bubbles, zesty acidity and notes of...
750ml
Bottle:
$29.94
Produced from estate-grown grapes from their North Fork vineyard, the wine is two-thirds Teroldego and one-third...
More Details
Winery
Lieb Cellars
Region: New York
New York state has a relatively long history of wine-making and vineyard cultivation, with vineyards in the region dating back to the Dutch settlements of the 17th century. As such, the region has slowly discovered the unique qualities of their terroir, and has developed a distinctive set of grape varietals which have gone on to represent the state and make their wines both unique and highly regarded. New York state has four key wine producing areas – Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, each making the most of their relatively cool climate and characterful terroirs. The strong blend of both traditional and contemporary wine making methods found in this region has led to New York state being responsible for many of the finest and most interesting wines to come out of the United States.
Country: United States
Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.