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Tenuta Scersce Rosso Di Valtellina Nettare 2022 750ml

size
750ml
country
Italy
region
Lombardy
appellation
Valtellina
Additional vintages
2022 2021 2019 2017
WNR
Winery
Rosso di Valtellina DOC is a good introduction to the wines of the Valtellina, the northernmost sub-zone in the Lombardy region. The vineyards are set against the backdrop of the Rhaetian Alps, at altitudes of up to 700 m.a.s.l. Tenuta Scerscé "Nettare" Rosso di Valtellina is 100% Nebbiolo, locally known as Chiavennasca. A little lighter and less tannic than its counterpart in Piemonte, "Nettare" is fermented and aged in stainless steel and cement tanks. As the first wine produced after the vintage, it is a "nectar" dedicated to everyone and all occasions.
Image of bottle
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Tenuta Scersce Rosso Di Valtellina Nettare 2022 750ml

SKU 930844
Sale
$26.39
/750ml bottle
$23.79
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Rosso di Valtellina DOC is a good introduction to the wines of the Valtellina, the northernmost sub-zone in the Lombardy region. The vineyards are set against the backdrop of the Rhaetian Alps, at altitudes of up to 700 m.a.s.l. Tenuta Scerscé "Nettare" Rosso di Valtellina is 100% Nebbiolo, locally known as Chiavennasca. A little lighter and less tannic than its counterpart in Piemonte, "Nettare" is fermented and aged in stainless steel and cement tanks. As the first wine produced after the vintage, it is a "nectar" dedicated to everyone and all occasions.
Product Details
size
750ml
country
Italy
region
Lombardy
appellation
Valtellina
Additional vintages
2022 2021 2019 2017
Overview
Rosso di Valtellina DOC is a good introduction to the wines of the Valtellina, the northernmost sub-zone in the Lombardy region. The vineyards are set against the backdrop of the Rhaetian Alps, at altitudes of up to 700 m.a.s.l. Tenuta Scerscé "Nettare" Rosso di Valtellina is 100% Nebbiolo, locally known as Chiavennasca. A little lighter and less tannic than its counterpart in Piemonte, "Nettare" is fermented and aged in stainless steel and cement tanks. As the first wine produced after the vintage, it is a "nectar" dedicated to everyone and all occasions.
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Lombardy

The beautiful north westerly wine region of Lombardy in Italy is home to many of the country's most characterful and well respected wines, most of which are grown on the shores of the stunning Lake Garda. The lake itself plays a vitally important part of the region's viticulture, as the climate around the river is cooler than in surrounding areas, thus tempering the heat of the vineyards and allowing the vines which grow there to ripen more slowly. For centuries, Lombardy wines have been considered amongst the finest in Italy, and today, the wine industry of the region is doing very well indeed. With wineries in Lombardy utilizing a successful blend of traditional and modern techniques, they are continually producing wines which express the excellence of the terroir the vines are grown on, and which contain fascinating and unique flavors and aromas.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Lombardy

The beautiful north westerly wine region of Lombardy in Italy is home to many of the country's most characterful and well respected wines, most of which are grown on the shores of the stunning Lake Garda. The lake itself plays a vitally important part of the region's viticulture, as the climate around the river is cooler than in surrounding areas, thus tempering the heat of the vineyards and allowing the vines which grow there to ripen more slowly. For centuries, Lombardy wines have been considered amongst the finest in Italy, and today, the wine industry of the region is doing very well indeed. With wineries in Lombardy utilizing a successful blend of traditional and modern techniques, they are continually producing wines which express the excellence of the terroir the vines are grown on, and which contain fascinating and unique flavors and aromas.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.