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Pre-Arrival
William Fevre Chablis (Domaine) 2022
750ml - 1 Bottle
Bottle:
$35.01
$37.25
Distinct shellfish notes. Plenty of volume, a fleshy sunny character on the palate, freshened by lingering salinity...
Pre-Arrival
William Fevre Chablis 1er Cru Beauroy 2021
750ml - Case of 6
Bottle:
$57.83
The 2021 Chablis 1er Cru Beauroy is pretty and aromatic, bursting with notes of orange zest, green apple, white...
Pre-Arrival
William Fevre Chablis 1er Cru Fourchaume 2017
750ml - Case of 6
Bottle:
$72.94
89-91 A ripe and agreeably fresh nose reflects mild exotic influences to the iodine, quinine and dried yellow orchard...
Pre-Arrival
William Fevre Chablis 1er Cru Fourchaume 2018
750ml - Case of 6
Bottle:
$83.27
Lemon oil subtly pervades the mossy nose on this wine with richness and generosity. The juicy palate adds zestiness...
Pre-Arrival
William Fevre Chablis 1er Cru Fourchaume 2020
750ml - Case of 6
Bottle:
$57.90
90-93 An abundance of Chablis typicity is present on the aromas of mineral reduction, white orchard fruit, citrus...
1.5Ltr - Case of 3
Bottle:
$187.96
750ml - Case of 6
Bottle:
$77.10
750ml - Case of 6
Bottle:
$78.95
Pre-Arrival
William Fevre Chablis 1er Cru Les Lys 2021
750ml - Case of 6
Bottle:
$62.95
A fine example of Les Lys. This is a great combination of the acidity from a cooler site plus the extra acidity from...
750ml - Case of 6
Bottle:
$68.95
91-94 Firm reduction dominates the nose though wisps of citrus character can be discerned. In contrast to the Les...
750ml - Case of 6
Bottle:
$72.95
The 2017 Chablis Montée de Tonnerre ler Cru shows why this site is so highly regarded. Even with all of the...
750ml - Case of 6
Bottle:
$69.44
Subtle aromatics combine pear peel, creamy candlewax and green citrus into an alluring, fresh nose on this wine. The...
750ml - Case of 6
Bottle:
$73.95
Pink grapefruit, crème fraiche and biscuit nose. Fresh palate with a smooth texture and seamless zingy acidity....
750ml - 1 Bottle
Bottle:
$71.95
$76.38
The 2020 Chablis 1er Cru Montée de Tonnerre is a terrific success, unfurling in the glass with aromas of crisp...
750ml - Case of 6
Bottle:
$69.95
The 2020 Chablis 1er Cru Montée de Tonnerre is a terrific success, unfurling in the glass with aromas of crisp...
750ml - Case of 6
Bottle:
$89.21
A discreet dollop of wood sets off the equally cool and perhaps even slightly more elegant aromas of acacia, citrus,...
750ml - Case of 6
Bottle:
$90.97
A stunning example, with finesse allied to power. Real tension and energy here. Will be approachable quite young, but...
Pre-Arrival
William Fevre Chablis 1er Cru Montmains 2016
750ml - Case of 6
Bottle:
$68.62
Distinctive for the seashore, oyster shell element that adds depth to the lemon and apple fruit. Balanced and...
Pre-Arrival
William Fevre Chablis 1er Cru Montmains 2022
750ml - Case of 6
Bottle:
$67.93
Didier Séguier notes that Montmains, with it's deep clay soil, imparts extra richness. A favourite cuvée for...
Pre-Arrival
William Fevre Chablis 1er Cru Vaillons 2012
750ml - Case of 6
Bottle:
$84.26
Pronounced nose of fruit and flowers, with lovely freshness and a few mineral touches. Generous palate, with lovely...
Chardonnay Marsala Roter Veltliner
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.