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Sparkling
750ml
Bottle: $20.14 $21.20
12 bottles: $17.42
Bartenura Sweet Red Brachetto is produced with grapes grown in the Piedmont region in north-west Italy. Rich flavors...
Case only
Sparkling
375ml - Case of 24
Bottle: $12.61
Intense pink in colour with a fine mousse texture. Lush aroma, fragrant and aromatic, intense red fruit and...
Case only
Sparkling
375ml - Case of 24
Bottle: $12.82
Intense pink in colour with a fine mousse texture. Lush aroma, fragrant and aromatic, intense red fruit and...
Case only
Sparkling
750ml - Case of 12
Bottle: $19.94
Intense pink in colour with a fine mousse texture. Lush aroma, fragrant and aromatic, intense red fruit and...
Sparkling
750ml
Bottle: $16.66
Ca Bianca Brachetto d'Acqui is a wonderful lightly sparkling and delicately sweet red wine traditional to Italy's...
Dessert/Fortified Wine
500ml
Bottle: $28.99
12 bottles: $28.42
A nutty and intense marsala with salty undertones to the dried fruit, such as figs and sultanas. Some nuttiness, too....
12 FREE
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94
DC
90
Sale
Dessert/Fortified Wine
1.5Ltr
Bottle: $25.02 $27.80
6 bottles: $19.59
With hints of raisins and vanilla it is dry, full, and harmonic on the palate. Colombo Marsala Fine Dry is perfect...
Sale
Dessert/Fortified Wine
750ml
Bottle: $13.26 $14.73
12 bottles: $11.88
With hints of raisins and vanilla it is dry, full, and harmonic on the palate. Colombo Marsala Fine Dry is perfect...
Sale
Dessert/Fortified Wine
1.5Ltr
Bottle: $25.02 $27.80
6 bottles: $18.61
Dark amber, with hints of dates and apricots it is sweet, full, warm and harmonic on the palate with an elegant,...
Sale
Dessert/Fortified Wine
750ml
Bottle: $13.26 $14.73
12 bottles: $11.88
Dark amber, with hints of dates and apricots it is sweet, full, warm and harmonic on the palate with an elegant,...
White
750ml
Bottle: $45.94
12 bottles: $45.02
Color: Bright with golden highlights. Nose: Complex and aromatic with summer stone fruits and dried apricots...
12 FREE
White
750ml
Bottle: $41.28
12 bottles: $40.45
A juicy, floral, energetic white from 100% Roussanne grapes, sunny and suave and silky at once.
12 FREE
Dessert/Fortified Wine
750ml
Bottle: $18.08
12 bottles: $13.59
The Florio Vecchioflorio Marsala Superiore Dry appears amber-colored with gold highlights in the glass. The nose...
Sale
Dessert/Fortified Wine
375ml
Bottle: $11.45 $12.05
24 bottles: $8.43
Warm and round with an elegant background of dried fruit and raisins.
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Dessert/Fortified Wine
750ml
Bottle: $15.49
12 bottles: $15.19
Warm and round with an elegant background of dried fruit and raisins.
12 FREE
Case only
Sparkling
750ml - Case of 12
Bottle: $21.28
Sale
Dessert/Fortified Wine
1.5Ltr
Bottle: $33.40 $35.16
6 bottles: $20.00
Sparkling
750ml
Bottle: $18.25
12 bottles: $16.63
COLOR: Intense ruby red with pink shades. NOSE: The bouquet on the nose is delicate and elegant with notes of rose,...
Case only
White
750ml - Case of 12
Bottle: $13.94
Sale
Dessert/Fortified Wine
1.5Ltr
Bottle: $28.84 $30.36
6 bottles: $18.34
Aromas and flavors of fruits, dry figs and prumes. This Marsla boasts well balanced fruit and spice.

Brachetto Marsala Robola Mencia

Brachetto is a delicate red wine grape grown predominantly in the Piedmont region of northern Italy, where it has been cultivated and used in the production of a range of wines for centuries. The grapes usually hold delicate flavors of summer berries, most notably strawberries, and are used to make light bodied, extremely drinkable wines perfect for hot sunny days. Their thin skins mean that they are usually low in tannins, which results in a silky smooth, mild red wine. Because of their lightness and fresh, summery flavors, they are also used to make excellent sparkling wines, similar to a Lambrusco. They are a highly aromatic grape varietal, and in recent decades they have started to be planted in many New World countries with similar climatic conditions to their native Italy.

Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.



Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.

In the mountains of Cephalonia, the mineral rich soils assist in the growing of one of the finest of Greece's white grape varietals – the Robola grape. These noble yellowish grapes are notable for the wines they produce, which generally contain summer fruits, peach and citrus aromas, coupled with flavors which extend beyond the usual range of white wines, revealing smoky and mineral notes, and a lengthy, lemony after-taste. These fine characteristics helped the regions it is grown in gain AOC status, and wine-makers in this area have many generations of practice in bringing out the elegant and subtle characteristics of this grape.

Robola, and the other wines of Cephalonia have a long and illustrious history, being mentioned even in ancient epic poems such as Homer's Iliad. However, it was the Venetians who first recognized the great potential of Robola grapes, which quickly became the focus for the areas wine-makers and tradesmen. Nowadays, Robola wines act as an excellent example of a refined Greek dry white wine, which can be either drank as a light and refreshing summer aperitif, or alongside grilled white meats, salads, or white fish. Robola wines, as a rule, do not age particularly well, and it is highly recommended that bottles are drunk young, within two years of bottling. By doing so, you can enjoy the unique characteristics of this remarkable wine, complete with the balanced combination of chalky, smoky citrus flavors and delicate peach aromas which typify the finest examples of Robola varietal wines.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?