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Red
750ml
Bottle: $41.94
12 bottles: $41.10
Intense ruby red colored wine, dense and opaque. The nose is rich and lingering with hints of ripe fruits, balsamic...
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $35.77
Deep ruby red in color, with a full and complex nose of tobacco, cherries, violets, berries and hints of spice. Full...
12 FREE
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Red
750ml - Case of 12
Bottle: $36.20
A dark and deep red, medium- to full-bodied, this is tightly meshed and firm. Reveals dense tannins, yet maintains a...
12 FREE
WS
94
VM
93
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Red
750ml - Case of 6
Bottle: $45.79
The 2017 Taurasi Radici is a force to be reckoned with, as it bursts from the glass with masses of raspberries,...
12 FREE
VM
94
JS
93
Red
750ml
Bottle: $70.50
6 bottles: $69.09
A gorgeous Taurasi, with an up-front burst of ripe fruit -- black cherry, wild strawberry and black plum reduction --...
12 FREE
WS
95
JS
95
Case only
Red
750ml - Case of 12
Bottle: $38.40
A beautiful and real Taurasi with blackberry, lavender and crushed stone aromas and flavors. Firm and polished...
12 FREE
JS
93
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $55.20

Aglianico Bobal Rum 2017

Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.