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375ml
Bottle:
$10.26
$10.80
24 bottles:
$7.84
A gold rum with a smooth, bold taste carefully blended with savory spices. Winner of the 2019 & 2020 SIP Awards...
375ml
Bottle:
$12.28
$12.93
24 bottles:
$7.67
Dark in color, light-medium in body, rich and robust in taste, BACARDÍ Black Rum imparts impressions of tropical...
375ml
Bottle:
$11.97
$12.60
12 bottles:
$8.86
BACARDÍ rum and coconut. What could taste more like summer sun and sandy beaches? The perfect blend of white rum and...
375ml
Bottle:
$11.97
$12.60
12 bottles:
$8.86
Acquire the taste for exotic dragon fruit, blended with the sweetness of juicy strawberries. BACARDÍ Dragonberry rum...
375ml
Bottle:
$11.97
$12.60
12 bottles:
$8.86
Named after the spanish word for lemon, BACARDI Limon is a carefully crafted product that infuses BACARDI rum with...
375ml
Bottle:
$11.97
$12.60
12 bottles:
$8.86
BACARDÍ Pineapple rum is a unique fusion of naturally fresh pineapple and white rum. Open a bottle and take your...
375ml
Bottle:
$7.99
This cocktail-friendly white rum is neutral overall, with a faint citrusy aroma and a relatively dry, crisp profile...
375ml
Bottle:
$12.05
$12.68
12 bottles:
$8.55
Blackheart Premium Spiced Rum is a smooth, 93 proof, spiced rum that’s easy to mix and easy to enjoy.
375ml
Bottle:
$13.74
$14.46
12 bottles:
$12.65
Blue Chair Bay® Rum is inspired by the island lifestyle of multi-platinum singer-songwriter Kenny Chesney. This...
375ml
Bottle:
$14.66
$15.43
12 bottles:
$11.88
Blue Chair Bay® Rum is inspired by the island lifestyle of multi-platinum singer-songwriter Kenny Chesney. This...
375ml
Bottle:
$14.66
$15.43
12 bottles:
$11.88
Blue Chair Bay® Rum is inspired by the island lifestyle of multi-platinum singer-songwriter Kenny Chesney. This...
375ml
Bottle:
$14.66
$15.43
12 bottles:
$11.88
Explore the indulgent side of the Caribbean with this Blue Chair Bay® Mocha Rum Cream. Drink the decadent, smooth...
375ml
Bottle:
$14.66
$15.43
12 bottles:
$11.88
Blue Chair Bay® Rum is inspired by the island lifestyle of multi-platinum singer-songwriter Kenny Chesney. This...
375ml
Bottle:
$25.64
$26.99
12 bottles:
$20.97
Made with a blend of sugar cane “from eight different countries” in the Caribbean and South America, the bottle...
375ml
Bottle:
$12.11
$12.75
12 bottles:
$10.40
Parrot Bay is a premium merge of fresh, rich flavors with a light, crisp Puerto Rican rum. This rum is designed to...
375ml
Bottle:
$11.99
It's become fashionable to hate on the Captain, but the original in the spiced-rum category has a pronounced vanilla...
375ml
Bottle:
$11.82
$12.44
24 bottles:
$9.68
Relatively neutral overall, this rum shows subtle marshmallow and charcoal character, finishing crisp and dry,...
375ml
Bottle:
$11.23
$11.82
24 bottles:
$9.09
Some take lemons and make them into lemonade. We take island key limes and turn them into Limón. How? Through a...
375ml
Bottle:
$11.23
$11.82
24 bottles:
$9.09
Pineapples are sweet, tropical and delicious. They’re also traditional symbols of friendship and hospitality. Maybe...
375ml
Bottle:
$14.83
$15.61
12 bottles:
$13.28
“Bizarre and Fierce” it says on the label, referring to the octopus-like sea creature logo. But it accurately...
Cortese Nero D'avola Rum 375ml
The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.