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White
750ml
Bottle: $14.75
12 bottles: $14.45
Color: Delicate straw yellow tending to a warm golden colour with ageing. Nose: Characteristic bouquet, elegant and...
12 FREE
750ml
Bottle: $15.17
12 bottles: $14.87
Rapid Ship
White
750ml
Bottle: $18.94
Complex bouquet featuring floral, citrus, tropical and mineral notes Taste: of full structure, mineral, fresh and...
Rapid Ship
White
750ml
Bottle: $17.85
12 bottles: $17.49
A sleek white, with dominant almond, honey and sage flavors, revealing a touch of baking spices. Balanced and...
WS
88
Case only
White
White
750ml
Bottle: $34.94
12 bottles: $34.24
The true Vernaccia. The free run juice goes directly to the vats and, after fermentation, refines on the lees for a...
12 FREE
Sale
White
750ml
Bottle: $23.94 $26.40
We are back to the old way of Vernaccia, which was vinified like a red. In the past you had to wait to drink it after...

Folle Blanche Rum Vernaccia 2022

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.