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750ml
Bottle:
$25.08
$26.40
Behind our distillery stands the Besimauda: the ascent of its slopes is a tradition and one of the best times to...
700ml
Bottle:
$25.83
$27.19
Argiolas Tremontis Mirto is violet red in color with herbal aromas. It is bittersweet on the palate and backed by...
750ml
Bottle:
$42.48
6 bottles:
$33.60
Averna has a decidedly Mediterranean profile, with a mild bitterness, which makes it very approachable and versatile....
750ml
Bottle:
$29.94
12 bottles:
$26.45
Kafe Anme delivers a bitter balance of roasted coffee and sweet chocolate with hints of local orange, vanilla bean,...
750ml
Bottle:
$28.94
$30.00
12 bottles:
$25.65
Utilizing Haitian Bitter Orange, Zoranj Anme is a delectable, citrusy rum-based liqueur that is sweetened by natural,...
375ml
Bottle:
$23.86
$25.12
12 bottles:
$19.45
B&B is a proprietary matured blend of French brandy and Benedictine , that requires a process of over 2 years to...
750ml
Bottle:
$42.01
$44.22
12 bottles:
$31.75
B&B is a proprietary matured blend of French brandy and Benedictine , that requires a process of over 2 years to...
750ml
Bottle:
$16.81
$17.70
12 bottles:
$13.29
A Premium Rum cocktail with Exotic Tropical Fruit Flavors of pineapple, orange, coconut and a hint of grenadine.
750ml
Bottle:
$16.81
$17.70
12 bottles:
$13.29
A blend of tropical flavors with pineapple, lime and natural cane sugar for a delicious ready to serve cocktail.
750ml
Bottle:
$16.81
$17.70
12 bottles:
$13.29
A favorite aperitif in the Caribbean, an ice cool rum punch is perfect any time of day. Made with Bacardi Carta Fuego...
750ml
Bottle:
$16.81
$17.70
12 bottles:
$13.29
A Premium Rum cocktail with Exotic Tropical Fruit Flavors of fruit punch, lemon and lime.
750ml
Bottle:
$27.55
$29.00
12 bottles:
$17.54
Complex, rich and sophisticated this is an impressive rum. The distinct flavors of burnt sugar, cinnamon, and cloves...
375ml
Bottle:
$12.28
$12.93
24 bottles:
$7.67
Dark in color, light-medium in body, rich and robust in taste, BACARDÍ Black Rum imparts impressions of tropical...
750ml
Bottle:
$21.94
$23.09
12 bottles:
$15.62
Dark in color, light-medium in body, rich and robust in taste, BACARDÍ Black Rum imparts impressions of tropical...
375ml
Bottle:
$11.97
$12.60
12 bottles:
$8.86
BACARDÍ rum and coconut. What could taste more like summer sun and sandy beaches? The perfect blend of white rum and...
750ml
Bottle:
$21.94
$23.09
12 bottles:
$14.71
BACARDÍ rum and coconut. What could taste more like summer sun and sandy beaches? The perfect blend of white rum and...
1.0Ltr
Bottle:
$16.99
Acquire the taste for exotic dragon fruit, blended with the sweetness of juicy strawberries. BACARDÍ Dragonberry rum...
375ml
Bottle:
$11.97
$12.60
12 bottles:
$8.86
Acquire the taste for exotic dragon fruit, blended with the sweetness of juicy strawberries. BACARDÍ Dragonberry rum...
750ml
Bottle:
$23.09
12 bottles:
$18.06
Straw color. Green, grassy aromas and flavors of banana peels and leaves, candle wax and starched linen, bananas...
750ml
Bottle:
$47.98
$50.51
6 bottles:
$37.20
This is a very smooth sipper, characterized by a creamy dulce de leche, mild spices of cassia and clove, and a finish...
Liqueur Macabeo Rum
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.