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750ml
Bottle:
$23.94
12 bottles:
$23.46
This is Alto Piemonte par excellence. The very fresh and accessible side of Nebbiolo, the tannins are present but...
750ml
Bottle:
$18.85
$21.20
• Ruby red colour with garnet red nuances.
• Elegant bouquet, spicy and floral with velvety notes of violet and...
750ml
Bottle:
$24.94
12 bottles:
$24.44
True, pure Nebbiolo. Violet and floral aromas, with refreshing touches of cherry, strawberry and currant. Zesty...
750ml
Bottle:
$23.20
12 bottles:
$22.74
Bright red color. The scent is fresh and fruity, with notes of wild berries. On the palate tannins are velvety,...
750ml
Bottle:
$48.75
12 bottles:
$47.78
The nose presents intense aromas of red fruit, blackcurrants, and raspberries. The wine is well-balanced with a...
750ml
Bottle:
$44.84
12 bottles:
$43.94
Subtle and elegant with notes of red fruit and dried roses. On the palate, the tannins are present, but fine and...
750ml - Case of 12
Bottle:
$29.93
Bright ruby red in color. Notes of intense raspberry and black cherry on the nose and palate. A well-balanced wine...
750ml
Bottle:
$27.50
12 bottles:
$26.95
Bright ruby-red with ruby highlights; full, fruity nose showing nice raspberry and red currant overtones; full, dry...
750ml
Bottle:
$19.90
$20.80
12 bottles:
$19.76
From grapes Nebbiolo selected from vineards of property in common of Barbaresco get this wine that exalted the...
750ml - Case of 12
Bottle:
$32.29
Fresh and energized with aromas of strawberry, sweet red cherry, and wild violet. The palate is fresh and soft with...
750ml
Bottle:
$17.90
$18.46
12 bottles:
$17.54
“This wine is our quest for the innocence of Nebbiolo, its purest expression.” - Giuseppe Vaira
750ml - Case of 12
Bottle:
$20.80
Bright ruby color. On the nose, complex and fruity bouquet with notes of cherry and blackberry. In the mouth...
750ml - Case of 12
Bottle:
$24.99
Clear ruby in color with scents of Bing cherry and red apples. Smooth in texture with bright acidity and hints of...
750ml
Bottle:
$23.94
12 bottles:
$23.46
• 100% Nebbiolo from 1 hectare of vines planted in 1999.
• South/southwest facing vineyard planted to calcareous...
750ml
Bottle:
$21.80
12 bottles:
$21.36
The color is ruby red, with medium intensity. The fragrance combines the fruity aromas of raspberries to those...
750ml
Bottle:
$18.94
12 bottles:
$18.56
Intense ruby red with bold notes of cherry fruit and violet that carry from the aromas through the palate. A classic,...
Lemberger Nebbiolo Rum 2022
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.