Do we ship to you?.
1.0Ltr
Bottle:
$16.89
$17.78
A flavored Rum with a little sweet heat. The perfect balance of sweet mango, chili spice and BACARDÍ white rum.
750ml
Bottle:
$21.94
$23.09
12 bottles:
$14.71
A flavored Rum with a little sweet heat. The perfect balance of sweet mango, chili spice and BACARDÍ white rum.
1.0Ltr
Bottle:
$16.99
BACARDÍ Pineapple rum is a unique fusion of naturally fresh pineapple and white rum. Open a bottle and take your...
375ml
Bottle:
$11.97
$12.60
12 bottles:
$7.77
BACARDÍ Pineapple rum is a unique fusion of naturally fresh pineapple and white rum. Open a bottle and take your...
750ml
Bottle:
$21.94
$23.09
12 bottles:
$14.71
BACARDÍ Pineapple rum is a unique fusion of naturally fresh pineapple and white rum. Open a bottle and take your...
750ml
Bottle:
$21.94
$23.09
12 bottles:
$14.71
Is it sweet? Is it tart? Or a mouth-watering combination of the two? BACARDÍ Raspberry rum is a crisp blend of white...
750ml
Bottle:
$32.81
$34.54
12 bottles:
$26.39
Complex, rich and sophisticated this is an impressive rum. The distinct flavors of burnt sugar, cinnamon, and cloves...
750ml
Bottle:
$35.44
$37.31
12 bottles:
$28.94
A limited-edition rare rum blend, crafted by BACARDÍ Rum’s Master Blenders, who have hand selected some of the...
1.75Ltr
Bottle:
$20.99
BACARDÍ Spiced has a caramel-like vanilla flavor with subtle notes of almond and dried, dark fruits rounded out by...
750ml
Bottle:
$21.94
$23.09
12 bottles:
$18.06
BACARDÍ Spiced has a caramel-like vanilla flavor with subtle notes of almond and dried, dark fruits rounded out by...
1.75Ltr
Bottle:
$20.99
This cocktail-friendly white rum is neutral overall, with a faint citrusy aroma and a relatively dry, crisp profile...
375ml
Bottle:
$7.99
This cocktail-friendly white rum is neutral overall, with a faint citrusy aroma and a relatively dry, crisp profile...
1.0Ltr
Bottle:
$16.99
BACARDÍ Tropical is a perfectly balanced blend of juicy pineapple, creamy coconut, and sweet guava. Nothing tastes...
750ml
Bottle:
$33.95
$35.74
6 bottles:
$27.66
Smoky vanilla notes rise from the glass with deeper aromas of mango puree, toffee, chocolate pudding, and ground...
750ml
Bottle:
$35.87
$37.76
6 bottles:
$30.70
(UB Collection, Finalist, Tried & True Award) - Given its dark amber color, the bright, citrusy nose is a surprise....
750ml
Bottle:
$43.31
$45.59
6 bottles:
$13.00
Bayou Rum is distilled from locally grown sugarcane in southern Louisiana, USA. The molasses comes from the oldest...
750ml
Bottle:
$22.91
$24.12
12 bottles:
$12.35
Light amber color. Spicy aromas of spiced orange, spumoni, almond nougat, vanilla bean, and sarsaparilla with a...
750ml
Bottle:
$23.93
$25.19
12 bottles:
$19.49
Clear color. Aromas of butterscotch cheesecake, tapioca, and coconut sago pudding with a soft, crisp, dryish light...
750ml
Bottle:
$45.60
6 bottles:
$24.00
NOSE: Slightly floral mixed with cedar wood, tobacco and dried dark fruit. PROFILE: Multi-layered and complex with...
750ml
Bottle:
$31.35
$33.00
Aromas of fresh coconut leap out of the glass along with banana, mango, and madagascar vanilla, with a slight peppery...
Rum
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.