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1.5Ltr
Bottle:
$1299.95
Pale gold. Knockout aromas of creme brulee, coconut, vanilla bean, honey and orange peel. Lush and seductively silky...
Pre-Arrival
Chateau Coutet Sauternes Barsac 2001
1.5Ltr - Case of 6
Bottle:
$129.58
A brilliant combination of power and finesse characterizes this light green/gold-colored Barsac. It possesses...
Pre-Arrival
Chateau d'Yquem Sauternes 2016
1.5Ltr - 1 Bottle
Bottle:
$1093.80
The 2016 Chateau d’Yquem is pure magic and dessert wines don’t get much better. Offering a pale gold color as...
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Chateau Rieussec Sauternes 1996
1.5Ltr - Case of 3
Bottle:
$167.95
Straw-gold. Marzipan, honey and toasted hazelnut on the nose. Moderately viscous and currently rather oaky. Has an...
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Chateau Rieussec Sauternes 2007
1.5Ltr - Case of 6
Bottle:
$123.10
93-96 Balanced and very spicy, with almond paste and apricot. Full-bodied, medium sweet, with a long, fruity, tangy...
Listan Negro Rye Whiskey Semillon/sauvignon Blanc 1.5Ltr
Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.
In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.
Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.