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Sake/Fruit Wine
720ml
Bottle: $92.40
Elegant, luscious and balanced with aromas of pineapple, rose & coconut cream.
12 FREE
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Sake/Fruit Wine
12 FREE
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Sake/Fruit Wine
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Sake/Fruit Wine
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Sake/Fruit Wine
1.8Ltr
Bottle: $40.47 $42.60
6 bottles: $39.60
This sake boasts a natural Kimoto flavor, which is full-bodied and earthy, yet light. Exquisitely balanced and...
Sale
Rapid Ship
Sake/Fruit Wine
1.8Ltr
Bottle: $40.47 $42.60
This sake boasts a natural Kimoto flavor, which is full-bodied and earthy, yet light. Exquisitely balanced and...
Sale
Sake/Fruit Wine
300ml
Bottle: $11.11 $11.70
This sake boasts a natural Kimoto flavor, which is full-bodied and earthy, yet light. Exquisitely balanced and...
Case only
Sake/Fruit Wine
300ml - Case of 12
Bottle: $9.97
Sale
Sake/Fruit Wine
720ml
Bottle: $16.62 $17.50

Calvados Sake Tocai Friulano Japan Nagano Prefecture

The Tocai Fruiliano grape varietal has been grown in and around the northern regions of Italy for centuries, and is still widely praised for its distinctive character and beautiful set of flavors and aromas. Despite the name, the Tocai Fruiliano varietal is not actually related to the famous Tokaji grapes of Hungary, or the Tokay d'Alsace grapes, but is actually the same species as Sauvignon Vert. Wines made from the Tocai Fruiliano grape are generally a pale straw yellow in color, and are recognizable by their aroma of wild flowers and orchard fruits such as pears. The flavor of the wines varies from vineyard to vineyard, and the Tocai Fruiliano grape is renowned for having a broad set of flavors, although citrus notes are usually detectable in most bottles.

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.