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Rapid Ship
Sake/Fruit Wine
720ml
Bottle: $16.25
12 bottles: $15.44
A remarkably elegant honjozo popular with local Miyagi drinkers, this is made from premium Yamada Nishiki rice milled...
Rapid Ship
Sake/Fruit Wine
375ml
Bottle: $36.00
12 bottles: $34.20
23 is a masterpiece, the flagship of DASSAI Blue. It is suitable for DASSAI Blue's concept of 'Blue comes out from...
Rapid Ship
Sake/Fruit Wine
720ml
Bottle: $63.60
23 is a masterpiece, the flagship of DASSAI Blue. It is suitable for DASSAI Blue's concept of 'Blue comes out from...
12 FREE
Rapid Ship
Sake/Fruit Wine
375ml
Bottle: $13.94
In the style of DASSAI, the unique point of this sake is its clean aroma and wonderful undertone of fruitiness....
Rapid Ship
Sake/Fruit Wine
720ml
Bottle: $22.80
In the style of DASSAI, the unique point of this sake is its clean aroma and wonderful undertone of fruitiness....
Rapid Ship
Sake/Fruit Wine
375ml
Bottle: $14.30
12 bottles: $13.59
Rapid Ship
Sake/Fruit Wine
Rapid Ship
Sake/Fruit Wine
750ml
Bottle: $15.00
Crystal clear in the glass, this aromatic sake gives off subtle aromas of lilies, river stones, and tapioca. Crisp...
UBC
94
Rapid Ship
Sake/Fruit Wine
300ml
Bottle: $13.87
12 bottles: $13.18
Straw color. Aromas of ripe melon, shiso, grapefruit zest, pear, rainwater, elderflower, caraway, and star anise with...
BTI
94
Rapid Ship
Sake/Fruit Wine
720ml
Bottle: $25.60
Straw color. Aromas of ripe melon, shiso, grapefruit zest, pear, rainwater, elderflower, caraway, and star anise with...
BTI
94
Rapid Ship
Sake/Fruit Wine
300ml
Bottle: $9.50
12 bottles: $9.03
Using only selected rice and rice koji, "SAYURI" is brewed up carefully with the natural spring water from Mount...
Rapid Ship
Sake/Fruit Wine
720ml
Bottle: $17.50
Using only selected rice and rice koji, "SAYURI" is brewed up carefully with the natural spring water from Mount...
Rapid Ship
Spirits
700ml
Bottle: $1199.94
This blended whisky is an ideal sipper, with an enticing crème brûlèe and dried apricot scents. Those notes are...
12 FREE
WE
95
WKY
93
Rapid Ship
Sake/Fruit Wine
750ml
Bottle: $15.99
Bursting with aromas of ripe melon and fresh lychee. At just 30% ABV, it’s lush yet light in the glass. Fleshy...
UBC
91
Rapid Ship
Sake/Fruit Wine
720ml
Bottle: $26.00
12 bottles: $24.70
Fresh, zest, and tropical with hints of mango, lychee, honeysuckle, and sweetgrass. A wonderful creaminess envelops...
UBC
93
Sale
Rapid Ship
Spirits
750ml
Bottle: $100.70 $106.00
Kaiy? whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s...
12 FREE
Sale
Rapid Ship
Spirits
750ml
Bottle: $78.17 $82.28
This was aged in Japan's rare Mizunara oak for the entirety of its maturation, which includes three-month ocean...
12 FREE
WE
91
WKY
90
Sale
Rapid Ship
Spirits
750ml
Bottle: $99.75 $105.00
12 FREE
Rapid Ship
Sake/Fruit Wine
720ml
Bottle: $34.80
This medium-sweet NV Alpha Kaze No Mori Type 3 Junmai Daiginjo has lovely small bubbles on the palate, a sign of...
WA
92
Rapid Ship
Sake/Fruit Wine
720ml
Bottle: $26.40
12 bottles: $25.08
This medium-sweet NV Alpha Kaze No Mori Shiboribana Junmai Muroka Nama Genshu shows superb freshness with peach,...
WA
90

Japanese Whiskey Negramoll Sake Rapid Ship

Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.

The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.

Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.

While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.