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355ml
Bottle:
$9.99
Our Bee’s Knees canned cocktail is a classic that combines handcrafted spirits with a hint of honey and light...
750ml
Bottle:
$15.89
$16.66
6 bottles:
$15.84
On the nose, the expression of morello cherry is surprising. On the palate, the tannins are supple, rich, powerful....
750ml
Bottle:
$21.20
12 bottles:
$20.78
• 100% Mavrodaphne.
• Low yielding vines from loamy clay soils.
• Fermented and aged in stainless steel.
355ml
Bottle:
$12.99
Nothing's quite as refreshing as a perfectly mixed Jack, Honey & Lemonade. Except of course, for a perfectly mixed...
750ml - Case of 12
Bottle:
$25.01
Deep purple color with crimson highlights. Elegant floral nose with peony and violet flowers along with the typical...
750ml - Case of 12
Bottle:
$12.71
lt is characterized by the usual strong Saperavi aroma with notes of plum and cherry.
750ml - Case of 12
Bottle:
$11.87
lt is characterized by intense red color, delicate and harmonious aroma, pleasant sweetness in taste, optimal acidity...
750ml - Case of 12
Bottle:
$15.44
The wine has a pomegranate color, developed aroma and taste, tones of cherry and wild berries. Residual sugar and...
750ml - Case of 12
Bottle:
$17.48
The wine is distinguished by dark pomegranate color, developed varietal aroma and velvety taste, where the tone of...
Mavrodaphne Saperavi Seltzer
In the Archaea region, high in the Northern Peloponnese mountains, the predominant grape varietal grown is the prized Mavrodaphne. Meaning 'Black Laurel', the Mavrodaphne grapes have extremely dark skins, and ripen slowly under the Greek sunshine, helped by the mineral rich soils the vines thrive in. This grape varietal is mostly used to produce the opaque, inky fortified wine of the same name, which is popular all over Greece and elsewhere in the world. This fortified wine allows the grapes to really show off their complex and fascinating flavors, which range from a rich marzipan to flavors of bitter chocolate, sweet coffee, dried figs and prunes, as well as plenty of jammy fruit notes.
Mavrodaphne is produced in a traditional method which involves leaving the grape juice exposed to the sun in large vats, before having its fermentation halted by the addition of various distillates taken from previous successful vintages. This mixture contains plenty of residual sugar, which gives the end result its characteristic sticky sweetness, and also helps with the next fermentation process, which typically takes place in large underground cellars. The final product is a heady drink, absolutely bursting with unusual, rich and sweet flavors and carried in a dark and slightly viscous Port-like liquid.
Mavrodaphne grapes are also used for the production of still red wines, but are generally blended with varietals such as Agiorgitiko or imported grapes like Cabernet Sauvignon. Mavrodaphne grapes are excellent for mellowing more acidic varieties, and producing deliciously rounded wines, which have taken the international market by storm in recent decades.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?