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White
750ml
Bottle: $28.00
12 bottles: $25.46
“Pure ” is typical of the Sancerre appellation style. This wine displays a pale gold with green hints. Very...
Sale
White
750ml
Bottle: $29.89 $32.60
Pale, whitish straw in color. The nose is very fresh, very clean with notes of lime peel, green herbs, black currant;...
Case only
White
750ml - Case of 12
Bottle: $31.92
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $44.95
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $158.08
Case only
Long-term Pre-Arrival
White
750ml - Case of 12
Bottle: $61.60
Aromas of crisp pear, white pepper, lemon and lime zest. Fresh, dry, pure; yellow fruits mix with crushed oyster shells.
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $36.47
White
750ml
Bottle: $17.09
12 bottles: $13.18
Fine intense floral aromas on the nose with citrus notes of grapefruit and touches of green apple. Floral and fruit...
Sale
White
750ml
Bottle: $16.12 $17.91
12 bottles: $13.99
Our North Coast Sauvignon Blanc is a zesty expression, fermented in stainless without oak to show off fruit flavors...
Case only
White
750ml - Case of 12
Bottle: $27.36
Powerful nose with aromatic qualities developing in the following months. Very representative of the limestone-clay...
Case only
White
750ml - Case of 6
Bottle: $21.94
Brilliant color, fresh nose of tomato leaf, sage, peach and apricot. Coherent palate, persistent, with mouth-filling...
12 FREE
Red
750ml
Bottle: $39.90
12 bottles: $39.10
Quite light in the glass, this bottling pops on the nose with fresh berry aromas that are leveled by a crushed rock...
12 FREE
WE
93
White
375ml
Bottle: $19.94
12 bottles: $19.54
From thirty year-old vines grown in a clay-limestone soil predominantly in Sury-en-Vaux. Fermented and aged in...
12 FREE
White
750ml
Bottle: $27.95
12 bottles: $27.39
"Kalk & Kreide" is the flagship of the Tement winery. It's 100% Sauvignon Blanc, mainly grown on coralline limestone...
12 FREE
White
750ml
Bottle: $15.13
12 bottles: $14.83
COLOR: Straw yellow color with green highlights. NOSE: Very clean nose with intense, fresh tropical fruit, pink...
White
750ml
Bottle: $15.94
12 bottles: $15.62
In 8 years Le Grand Ballon had become our flagship brand. It was born to transmit what we see almost every day from...
Sale
White
750ml
Bottle: $29.94 $32.88
12 bottles: $29.34
An enchanting gold color with pale reflections, this Sancerre delivers mineral-driven aromas (oyster shelf) which...
White
750ml
Bottle: $33.20
12 bottles: $30.40
This wine with its gun-flint aromas and spicy bouquet is subtly wooded, rich in fruit, full-bodied, well balanced,...
White
750ml
Bottle: $26.80
12 bottles: $24.32
An aromatic explosion of citrus flower and tropical fruit like pineapple with crushed rocks. The palate is crisp with...
White
750ml
Bottle: $23.94
12 bottles: $23.46
12 FREE

Aidani Mourvedre Sauvignon Blanc

One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.

As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.

Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Mourvèdre is a fascinating and ancient grape varietal, thought to have been introduced to Spain by the ancient Phoenicians over two thousand years ago. Since then, it has found a home in many regions of France, and has gone on to be a key grape varietal in the New World, where it is often blended with Grenache and Syrah varietals to make a beautifully rounded and balanced red wine. The Mourvèdre grape itself is renowned for holding a complex set of flavours, which are often described as meaty or gamey, with plenty of bramble fruit notes. As such, they are often served with dark meats, and are enjoyed in many countries across the globe. The grapes are not the easiest to cultivate, as they require plenty of sunshine alongside well irrigated soil. However, their quality and unique attributes mean that wineries all over the globe continue to persevere with this special varietal.

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.