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750ml
Bottle:
$15.99
12 bottles:
$15.67
Savory undertones of grilled thyme, fresh earth and smoky mineral flank the steeped cherry and raspberry fruit...
750ml - Case of 12
Bottle:
$14.30
Bright white, slightly golden yellow. Sharper nose, even wild game (sometimes vixen). Mouth more mineral, spicy and...
750ml
Bottle:
$35.40
12 bottles:
$34.69
Offering up aromas of dark chocolate, roasting game bird and small wild berries, the 2016 Côte de Brouilly is medium...
750ml
Bottle:
$38.95
12 bottles:
$38.17
The 2016 Fleurie Clos Vernay wafts from the glass with a nuanced bouquet of raspberries, wild plums, dark chocolate...
750ml
Bottle:
$28.80
12 bottles:
$28.22
The 2016 Fleurie Joie de Palais was lucky to escape the hail that stopped 50 meters from Lafarge’s parcel. It has a...
750ml
Bottle:
$33.84
$36.40
12 bottles:
$33.82
Ripe red berries are laced with hints of schist from the soil, expanding through a soft finish of well-integrated...
Pre-Arrival
Alex Foillard Brouilly 2016
1.5Ltr - Case of 3
Bottle:
$62.90
A very fresh attack with crunchy, energetic blueberries and redcurrants, delivering a plush, supple pastry-like...
1.5Ltr - Case of 3
Bottle:
$270.95
Elegant and nuanced, with a silky texture and subtle but alluring flavors of kiwifruit, white peach, lemongrass and...
Pre-Arrival
Domaine Didier Dagueneau Pouilly Fume Silex 2016
1.5Ltr - Case of 3
Bottle:
$434.95
Minerally and intense, showing plump notes of yellow apple and peach, while ruby grapefruit and sea salt accents add...
Pre-Arrival
Domaine Didier Dagueneau Pouilly Fume Silex 2016
750ml - Case of 6
Bottle:
$218.57
Minerally and intense, showing plump notes of yellow apple and peach, while ruby grapefruit and sea salt accents add...
Pre-Arrival
Philippe Pacalet Chenas 2016
750ml - Case of 12
Bottle:
$65.41
An elegant Gamay, with seamless flavors of cherry tea, raspberry gelée and orange zest, flanked by licorice, floral...
Gamay Sauvignon Blanc
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.