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750ml
Bottle:
$81.98
$86.29
This joven mezcal is un-aged and crystal clear. On the nose, pronounced aromas of ripe fruit, bell pepper, honey, wet...
750ml
Bottle:
$103.35
$108.79
Brilliant amber in color, the nose unveils layers of complexity. Leading with young leather, caramel and spices, the...
750ml
Bottle:
$74.33
$78.24
6 bottles:
$74.16
A fruity and spicy nose reveals red berries and red chili spice along with aloe and lemony herbs. The flavor is...
750ml
Bottle:
$43.78
$46.08
6 bottles:
$32.64
Tropical fruits emanate from the glass – papaya, green mango, and plantain intermingle with fresh cut grass, and...
750ml
Bottle:
$97.20
6 bottles:
$93.12
Light clay aromas show notes of herbs and cream. The flavors are similarly mild, showing herbs, dried citrus, and...
750ml
Bottle:
$169.86
$178.80
Grilled corn husk, red licorice, cherry, peach fuzz, fresh brick powder, ricotta, cut green wood, candied pear, and a...
750ml
Bottle:
$125.40
$132.00
Made from the species commonly known as Tobalá, but coming from Puebla rather than Oaxaca. A decadent pleasure to...
750ml
Bottle:
$134.52
$141.60
Caramel, lactic, baking spice, roasted peppers, fresh apple, citrus, kiwi.
Ice Wine Mezcal Sauvignon Blanc Mexico PUEBLA
Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.
One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.