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Color: pale straw yellow with beautiful emerald shades. Perfume: very fine and intense, with notes of peach, melon...
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Who doesn’t know Amaretto? Isn’t it one of the aromatic liqueurs tasted at the end of a meal most linked to the...
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A unique Fernet constantly evolving in the glass. Earth-driven, woodsy aromas dominate, followed by cinnamon, clove,...
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Colour: bright straw yellow with greenish reflections. Bouquet: Fine and extremely intense aromas, reminiscent of...
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A PREMIUM BITTER born from our great passion and wisdom in creating handcrafted products of rare quality. Elegant,...
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Ginger aromatics leap out of the glass, and a procession of complexity unfolds. Spiced cinnamon, clove, and dried...
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Bright red in color and fresh on the nose. Citrus forward with aromas of candied orange peel and just a touch of...
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Genziana is a family of owering plants that thrives three thousand feet above sea level in the Alps and Apennines of...
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Genepì is the liqueur associated with the Alps. The yellow flowers are picked in the wild and highly elevates...
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The 2018 Alteni di Brassica offers a striking balance of varietal character and textural silkiness. It is perhaps a...
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Light gold in colour, very aromatic with lime, tomato vine, pineapple, ginger and orange blossom. Bracing acidity...
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Fine bitter notes. An abundance of gentle, herbal botanicals. Soft gentian nuances laced in artichoke hearts. Overall...
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In its aroma and taste, the bitter note of gentian stands out, which is well balanced by sweet orange and licorice....
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Aromas of tangy, fruit candies, dried strawberry, and fresh orange pulp introduce a spike of approachable gentian...
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A tangy and fresh white with sliced apple, peach and honey character. Medium to full body, bright acidity and a crisp...
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A luscious italian Liqueur from the best Piemonte Hazelnuts.
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A traditionally balanced liqueur with inviting aromatics and flavors of dark honey, burnt sugar, bitter orange rind,...
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750ml
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Warm bright brownish color, rich and consistent in the glass, spicy with hints of cinnamom, cardamom and chinchona....

Liqueur Sauvignon Blanc Italy Piedmont

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.