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750ml
Bottle:
$80.89
$89.20
Pale gold yellow in colour with light green sheen brilliant, lively and clear a mature appearance. Mature and fresh...
750ml
Bottle:
$28.00
12 bottles:
$27.44
The Fosilni Breg Reserve is a cask selection of the three strongest and most distinctive casks. These casks are kept...
750ml
Bottle:
$29.84
$31.10
12 bottles:
$29.24
As is so often with Pouilly Fumé, the wine is taking its time. That makes it still young with vivid fruitiness over...
750ml - Case of 12
Bottle:
$34.02
Gleaming, limpid golden-yellow colour. The bouquet is one of minerality revealing, when swirled, notes of citrus and...
750ml
Bottle:
$18.00
12 bottles:
$17.10
Rich and elegant, with lemon curd, dried apricot and peach cobbler flavors. A fresh thread of acidity and details of...
750ml - Case of 12
Bottle:
$6.00
Bright, pale lemon color and on the nose you get punched with fresh herbs and tropical fruits like grapefruit,...
750ml - Case of 12
Bottle:
$15.32
Pale yellow color. The nose is complex with aromas of tropical fruit and flowers, some elder and herbal notes. On...
750ml
Bottle:
$13.99
12 bottles:
$13.72
A very fresh, lively sauvignon with sliced-apple, melon and peach aromas and flavors. Medium body. Zingy acidity....
750ml - Case of 12
Bottle:
$21.60
A fruity white with sliced apples, pears, melon rind and green papaya on the nose. Lychee and mango stone, too....
750ml
Bottle:
$18.41
12 bottles:
$18.04
Melon and crisp apple flavors join with citrus in this medium-bodied, mouth-watering wine. Zippy acidity gives it a...
750ml
Bottle:
$12.00
12 bottles:
$11.76
Baked apples, lemon curd, white peaches and spiced pears on the nose. Some hay, too. It’s full-bodied with bright...
Pre-Arrival
Cloudy Bay Sauvignon Blanc 2019
750ml - Case of 6
Bottle:
$40.68
Vibrant and expressive, with bold Key lime, passion fruit and tangerine flavors that are succulent and show off...
750ml - Case of 6
Bottle:
$131.73
750ml - Case of 6
Bottle:
$287.95
Bourbon Macabeo Sauvignon Blanc 2019
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.