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700ml
Bottle:
$29.63
$31.19
AT THE HEART OF THE CAZCABEL RANGE IS OUR BLANCO. A SPIRIT FASHIONED FROM SUN-BAKED BLUE WEBER AGAVE FROM THE HEART...
700ml
Bottle:
$31.91
$33.59
CAZCABEL REPOSADO IS RESTED IN AMERICAN OAK BARRELS FOR A MINIMUM OF 9 MONTHS AND BALANCES THE BEAUTIFUL, CLEAN AND...
700ml
Bottle:
$78.42
$82.55
6 bottles:
$73.86
Aged for 30 months in 35 year old French and English white oak scotch barrels, as well as American bourbon barrels....
700ml
Bottle:
$59.46
6 bottles:
$55.38
Look for mild, herbaceous aromas and a fleeting orange-peel note on the palate, concluding with a jalapeño snap. The...
700ml
Bottle:
$68.70
6 bottles:
$64.62
Aged for 11 months in 35 year old French and English white oak scotch barrels which impart a gentle, woody character...
700ml - Case of 12
Bottle:
$21.55
Golden tequila with aromas of agave, pineapple, and pepper on the nose. Smooth and rich with notes of vanilla bean...
700ml
Bottle:
$87.48
$92.08
The Lobos 1707 Anejo is all-natural, gluten-free, and with no color or sugar added and made from 100% Blue Weber...
700ml
Bottle:
$143.53
$151.08
6 bottles:
$138.00
Clear gold color. Nutty, sweet, toasty, creamy aromas and flavors of dill, marjoram, orange peel, creme brulee, and...
700ml
Bottle:
$117.87
$124.07
6 bottles:
$92.29
PATRÓN EL CIELO features hints of sweet and citrus notes. PATRÓN EL CIELO is best over ice with a slice of orange...
700ml
Bottle:
$48.97
$51.55
6 bottles:
$47.99
Green apple notes intermingle with baked pineapple and vegetal accents. A hint of blanched almonds on the nose...
700ml
Bottle:
$199.94
Distilled entirely from highly-concentrated, small Criollo agave piñas, the Siete Leguas Decadas isn’t just a more...
700ml
Bottle:
$56.17
6 bottles:
$52.61
This is a complex and sophisticated tequila that's nose is dominated by pungent agave minerality and a touch of oak...
700ml - Case of 6
Bottle:
$45.00
Crystal clear tequila, floral and fresh on the nose with aromas of agave and hints of cucumber on the palate.
700ml
Bottle:
$51.89
$54.62
Golden amber tequila, notes of vanilla, caramel and melted butter on the palate finishes with earthy aromas and a...
Sauvignon Blanc Semillon Tequila 700ml
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
Semillon was, at one point not so long ago, widely believed to be one of the most grown grape varietals in the world. Whilst today the numbers of Semillon grapes has dropped considerably, it remains a widely planted grape with vineyards all over Europe and the New World dedicated to making the most of this special and flavorful varietal. The grapes are recognizable by their golden color, and the fact that they can take on a pinkish hue in particularly warm climates. The wines the Semillon grape produces are notably varied, and are often very crisp and dry, or sweet and soft, full of a wide range of flavors Commonly, dry Semillon wines are particularly citrus in flavor, with a delicate and summery bouquet. The vine is hardy and vigorous, and notable for being easy to grow and produce high yields from.
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.