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Color: pale straw yellow with beautiful emerald shades. Perfume: very fine and intense, with notes of peach, melon...
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• Practicing organic. • 100% Sauvignon Blanc. • Nanogyra is the name of the fossilized oyster shells found in...
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• Practicing organic. • 100% Sauvignon Blanc. • A single parcel in the village of Saint Andelain. • Silex and...
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Aromas of lime zest, fresh pear, light herbs. Juicy and penetrating, with lots of mineral expression. Textured yet...
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Fresh, intense bouquet with asserted blackcurrant bud and boxwood notes. Fresh and round on the palate, with...
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Notes of citrus and exotic fruits in the bouquet. Fruity, fresh, and well-balanced on the palate. Food Pairings:...
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The single-vineyard Grassnitzberg was the first vineyard owned by the Tement family and was planted in the early...
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The 2021 Sancerre La Moussiere was tasted as a finished wine still in tank and offers attractive purity and balance....
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Ehrenhausen is one of the main villages where Tement has vineyards. The vineyards in Ehrenhausen are characterized by...
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Fresh, mineral nose, with saline liveliness at the start of the palate and a rounded finish.
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The 2021 Grande Sauvignon leads with lanolin, beeswax, chalk, fig, white peach and brine. In the mouth, the wine is...
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Sauvignon Blanc Tocai Friulano 2021

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.

The Tocai Fruiliano grape varietal has been grown in and around the northern regions of Italy for centuries, and is still widely praised for its distinctive character and beautiful set of flavors and aromas. Despite the name, the Tocai Fruiliano varietal is not actually related to the famous Tokaji grapes of Hungary, or the Tokay d'Alsace grapes, but is actually the same species as Sauvignon Vert. Wines made from the Tocai Fruiliano grape are generally a pale straw yellow in color, and are recognizable by their aroma of wild flowers and orchard fruits such as pears. The flavor of the wines varies from vineyard to vineyard, and the Tocai Fruiliano grape is renowned for having a broad set of flavors, although citrus notes are usually detectable in most bottles.