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White
3.0Ltr
Bottle: $16.99
Barefoot Moscato is a sweet, lively white wine with a light, crisp acidity. Tropical aromas of pineapple and orange...
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White
3.0Ltr
Bottle: $16.99
An herbaceous bouquet of dried oregano, cut grass, and green bell pepper lead way to a dry light wine, clean and...
UBC
92
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White
3.0Ltr
Bottle: $19.49
Bursting with bright notes of grapefruit and lime, Black Box Sauvignon Blanc finishes vibrant and crisp. This crisp...
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White
3.0Ltr
Bottle: $18.94
TASTING NOTES Bota Box Sauvignon Blanc speaks to dining al fresco at a backyard bar-b-que or lunch on the golf...
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White
3.0Ltr
Bottle: $23.90 $25.16
6 bottles: $15.17
A soft, fruity nose of orange blossom and lemon zest belies an indulgent, sunny palate that hugs the mouth. A...
UBC
88

Muscat Sauvignon Blanc Vermentino 3.0Ltr

One of the most widely grown and easily recognized wine grape varietals in the world is the Muscat, an ancient grape with an exceptional amount of versatility. For centuries, Muscat varietal grapes have been used all over Europe for the production of wonderfully fruity wines of many different shades and colors, which, with their strong 'grapey' flavor have come to be known as a quintessential fine wine grape. Their relatively high acidity also means they are ideal for the production of sparkling wines, and the fizzy Muscat wines of Italy are widely agreed to be amongst the best in the world. In more recent years, New World countries have shown a huge amount of flair when it comes to the Muscat grape, and have had plenty of success in allowing its natural and vibrant character to come through in the bottle.

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.

The Vermintino grape varietal has been grown in northern Italy for centuries, but is perhaps most closely associated with the island of Corsica, where it is the most widely planted grape varietal and is one of the key flagship grapes on the island. Thought to have originated in Spain, the Vermentino grape quickly spread to other countries, and is now found in many parts of Mediterranean Europe and the New World. The grape itself is prized by wineries due to the crispness of its acids, and the wide bouquet of refreshing flavors it carries. Most commonly, Vermentino is known for holding flavors of green apple and lime, and for having a relatively light body with a low alcohol content. As such, it makes a perfect match for a wide range of foods, and is particularly popular when paired with shellfish.