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750ml
Bottle:
$98.94
6 bottles:
$96.96
Pale gold yellow in colour with light green sheen brilliant, bright and clear a young honest appearance. A rich...
750ml
Bottle:
$80.89
$89.20
Pale gold yellow in colour with light green sheen brilliant, lively and clear a mature appearance. Mature and fresh...
1.5Ltr
Bottle:
$72.39
$76.20
6 bottles:
$72.00
Alphonse Mellot's flagship Sancerre is a stunning pinnacle expression of Loire Sauvignon Blanc. It offers bright...
375ml
Bottle:
$19.94
$21.20
12 bottles:
$19.54
Alphonse Mellot's flagship Sancerre is a stunning pinnacle expression of Loire Sauvignon Blanc. It offers bright...
750ml
Bottle:
$54.89
$61.20
91-92 Les Romains is a flint and chalk parcel that sits on the outskirts of the town of Sancerre, and the 2021...
750ml
Bottle:
$27.00
$30.00
12 bottles:
$25.08
Colour: Bright with golden highlights. Aroma: Typical nose of Sauvignon. Harmonious floral and fresh fruit aromas...
750ml
Bottle:
$26.93
$27.60
12 bottles:
$26.39
750ml
Bottle:
$17.50
12 bottles:
$15.44
From a thirty year-old parcel planted by Christian Lauverjat's father. The vineyard has a limestone and clay soil,...
750ml - Case of 12
Bottle:
$27.48
Aromas of fresh lemon, bitter citrus, elderflower, and white stones. The palate is crisp and mineral-driven, with...
750ml
Bottle:
$39.89
$43.19
Nose of pear, honey, acacia flower, wet stone, a little touch of grapefruit. With aeration, stone and citrus take...
750ml
Bottle:
$39.89
$43.19
A rather discrete nose, hesitating between ripe fruit and stone. Slender on the palate, with a ripe, impetuous...
750ml
Bottle:
$39.89
$43.19
Nose of ripe apple and notes of honey, a touch of lemon and hot stone. Round and fresh mouth, then almost tannic,...
750ml
Bottle:
$51.89
$56.80
Fresh, mineral nose, with saline liveliness at the start of the palate and a rounded finish.
Petite Sirah Sauvignon Blanc White Bordeaux France Loire Valley Sancerre
Petite Sirah was first brought from France to America in the 1880s. It later went on to become one of the only grapes to make it through the devastating Phylloxera virus in the 1890s, both World Wars, and the Great Depression. During Prohibition, it was a main ingredient used to make sacramental wines. In fact, through the 1960s it was a major blending grape in a number of the finest wines produced in California.
By itself, a bottle of Petite Sirah usually has no problem making a quick impression on consumers. With a large amount of natural color and tannins, wines made with the grape commonly feature intensive sweet fruit characteristics like fresh raspberry or blackberry jam, black pepper spice, and plenty of backbone or structure.
There are a number of different styles available. Some concentrate on highlighting fresh, fruity flavors; others are bigger, more voluptuous; and it keeps going up the ladder until you reach the powerful, more machismo-style category.
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
France is widely known as being the home of many of the world's finest white wines, and within France, the name which rings out across the wine world and is always associated with excellence of quality and flavor is Bordeaux. The white wines of the magnificent Bordeaux region are typically blended, and rely on the winemaker's skill and expertise to achieve the fine balance between the primary grape varietals used. Most blended white Bordeaux wines are made up of Sauvignon Blanc, Sémillon and Muscadelle varietals, although there are actually nine grapes officially allowed by French wine law for the inclusion in Bordeaux white wines. The other six are Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac, although the use of these other grapes has been in steady decline over the past century.
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
Within France, the one region most closely associated with fine white and rosé wines is surely the Loire Valley. With over eight controlled appellations, and a relatively large expanse of land covering this wide valley, the Loire Valley is an ideal location for wineries wishing to produce large quantities of excellent quality vines for their wine production. Indeed, this region has been associated with excellent white wines for over a thousand years, with it once being the favorite wine region for the crowned heads of England, France and beyond. Today, it produces a wide range of white wines, and several rosé and red varieties also. It is also widely celebrated for being home to some of France's most lively and fruity sparkling crémant wines, which more than match those produced in nearby Champagne.