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750ml
Bottle:
$37.95
12 bottles:
$37.19
Grillo as a synthesis of Nino's experience, from four different vineyards, planted 1975 to 2009, harvested in...
750ml
Bottle:
$29.95
12 bottles:
$29.35
Grillo from contrada Rina Vecchia, in Castelvetrano, about an hour's drive from the Baracco cellar. Vines planted in...
750ml - Case of 12
Bottle:
$19.50
750ml
Bottle:
$15.75
12 bottles:
$15.44
COLOR: Pale straw yellow.
NOSE: Intense and rich with hints of golden apple followed by sensations of tropical...
750ml
Bottle:
$18.95
12 bottles:
$18.57
100% Grillo from the east-facing Contrada Modica vineyard, planted in 2011, trained in guyot. 360m above sea level,...
750ml - Case of 12
Bottle:
$16.25
A fine and persistent wine, with notes of fruit and citrus. A dry and balanced flavor, of intense persistence.
750ml
Bottle:
$18.35
Sliced lemons, freshly cut grass, citrus blossom and crushed stones on the nose. Medium-bodied, crisp and pure with...
750ml
Bottle:
$23.94
12 bottles:
$23.46
Brilliant straw yellow, on the nose SurSur offers a fresh bouquet with notes of white fleshed fruit (peach and plum)...
750ml
Bottle:
$19.95
12 bottles:
$19.55
The Young Wine series was created to use hybrid grapes, made in a natural way, to make delicious, fun, and accessible...
375ml
Bottle:
$10.12
$11.25
Made with Ruché grapes sourced from vineyards with different characteristics, Clasic stands out for its elegance and...
750ml
Bottle:
$15.94
$16.66
12 bottles:
$15.83
Made from pure Ruchè grapes, Sant’Eufemia represents the most straightforward, immediate and valuable version of...
750ml
Bottle:
$21.94
12 bottles:
$21.50
Produced from pure Ruchè grapes, coming from a very particular vineyard characterized by calcareous marl with a high...
750ml - Case of 12
Bottle:
$14.41
Straw yellow in color with a greenish hue. With citrus and floral notes, this wine made from Grillo envelops the...
750ml
Bottle:
$22.39
12 bottles:
$21.94
Grillo is the indigenous white grape variety that has been the subject of the greatest interest in recent times, due...
375ml
Bottle:
$16.94
$18.20
12 bottles:
$16.60
Rich, flavorful layers of dried apricots, caramel, and honey, with a touch of tangerine carry through to a long finish.
750ml
Bottle:
$14.65
12 bottles:
$14.36
Located at 600m above sea level, these vineyards are more suitable for the production of white grapes, such as the...
750ml
Bottle:
$21.19
$24.22
Precise violet, liquorice and crushed black peppercorn flavours; concentrated and volumnious with a zesty acidity....
750ml
Bottle:
$16.15
$16.66
12 bottles:
$15.83
Bright gold and clear in color, delicate bouquet, aroma of citrus. Medium acidity, long and pleasant aftertaste.
750ml - Case of 12
Bottle:
$14.93
Clear yellow colour with green reflections; on the nose after a first dash of a sea breeze, the primary varietal...
Grillo Ruche Savatiano Vidal Blanc
Savatiano is probably Greece's most well known and most widely grown grape varietal, as it is the primary grape used in the production of Retsina, where the fermenting juices of the Savatiano varietal are flavored with pine resin in order to make this distinctive and famous wine. One of the reasons for the wide cultivation of this grape is due to its hardiness, and resistance to drought conditions. In the sun-drenched and dry, rocky Greek landscapes, this makes it an ideal vine to grow for wine-makers who require a strong and bounteous yield each year.
However, there are plenty of examples of Greek white wines which use the Savatiano grape but withhold from the addition the pine resin flavoring, allowing the true characteristics of this varietal to shine through. The result is often very pleasing indeed, with Savatiano grapes generally producing extremely well balanced and rounded white wines, with a juicily fruity flavor. Their aromas can vary quite a lot, with many Savatiano wines bearing the fragrance of citrus fruits, and also occasionally having a strong floral aroma reminiscent of elder and rose. Due to the relatively low acidity of Savatiano grapes, the wines which use them (including Retsina) generally bolster themselves with the addition of smaller quantities of more acidic varieties, such as Assyrtiko or Rhoditis, in order to improve their sometimes weak structure.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?