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Sale
Spirits
750ml
Bottle: $39.14 $41.20
We've added a world first to our world first by creating Nädar Vodka. Nädar Vodka again harnesses the power of both...
12 FREE
Sale
Spirits
750ml
Bottle: $33.81 $35.59
Arbikie’s Chipotle chili vodka captures the smokiness and earthiness of our potato vodka to create a perfectly...
Sale
Spirits
750ml
Bottle: $33.81 $35.59
Arbikie overlooks the dramatic Lunan Bay on the east coast of Scotland. Haar vodka is named after the soft, rolling...
Sale
Spirits
750ml
Bottle: $39.14 $41.20
Arbikie’s Strawberry Vodka is a product of nature and nurture: full of authentic flavor, pure and chemical free....
12 FREE
Sale
Spirits
750ml
Bottle: $33.81 $35.59
Tattie Bogle Vodka is Scotland’s first potato vodka, and named after the ‘Tattie Bogles’ (the ancient Scots...
White
750ml
Bottle: $22.95
12 bottles: $22.49
This wine is made from 50-year old vines. Grapes were destemmed and fermented dry on the skins with native yeasts....
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Muscat Vodka Argentina Scotland

One of the most widely grown and easily recognized wine grape varietals in the world is the Muscat, an ancient grape with an exceptional amount of versatility. For centuries, Muscat varietal grapes have been used all over Europe for the production of wonderfully fruity wines of many different shades and colors, which, with their strong 'grapey' flavor have come to be known as a quintessential fine wine grape. Their relatively high acidity also means they are ideal for the production of sparkling wines, and the fizzy Muscat wines of Italy are widely agreed to be amongst the best in the world. In more recent years, New World countries have shown a huge amount of flair when it comes to the Muscat grape, and have had plenty of success in allowing its natural and vibrant character to come through in the bottle.

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.