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Dessert/Fortified Wine
750ml
Bottle: $113.40
12 bottles: $111.13
Tasted single blind against its peers. This has a very well -defined nose of dried pineapple, quince and vanilla pod...
12 FREE
WA
93
VM
93
Dessert/Fortified Wine
750ml
Bottle: $49.90
12 bottles: $48.90
12 FREE
Sale
Dessert/Fortified Wine
750ml
Bottle: $414.18 $460.20
Barrel sample. Impressively balanced, with the fruit rich, intense with a golden glow. The acidity is as important as...
12 FREE
WE
98
WA
95
Dessert/Fortified Wine
375ml
Bottle: $49.01
12 bottles: $48.02
Tasted single blind against its peers. Whereas last year the de Fargues 2008 was immediately forthcoming, a few...
12 FREE
WA
95
WS
93
Dessert/Fortified Wine
375ml
Bottle: $35.20
12 bottles: $34.50
Tasted as part of a vertical held at the chateau. It is clear that the aromatics on the 2008 are a little simpler and...
12 FREE
WA
93
WS
92
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $71.95
Tasted single blind against its peers. This has a very well -defined nose of dried pineapple, quince and vanilla pod...
WA
93
VM
93
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 12
Bottle: $321.67
Barrel sample. Impressively balanced, with the fruit rich, intense with a golden glow. The acidity is as important as...
WE
98
WA
95
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $328.73
Barrel sample. Impressively balanced, with the fruit rich, intense with a golden glow. The acidity is as important as...
WE
98
WA
95
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 12
Bottle: $47.78
Pale orange-gold. Tangy aromas of peach, tangerine and honey are pure but a bit youthfully subdued; this reminded me...
VM
92
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 12
Bottle: $47.69
92-94 Barrel sample. Rich rather than sweet, this is stuffed full of botrytis. The wine is powered through with this...
WE
94
WS
92

Cachaca Lambrusco Semillon/sauvignon Blanc 2008

Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.


Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.