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750ml - Case of 12
Bottle:
$57.94
Wow. This has a seamless texture and wonderful depth of fruit with dried pineapple, pear and hints of honey. Full...
Pre-Arrival
Chateau Coutet Sauternes Barsac 2001
1.5Ltr - Case of 6
Bottle:
$131.16
A brilliant combination of power and finesse characterizes this light green/gold-colored Barsac. It possesses...
Pre-Arrival
Chateau d'Yquem Sauternes 2001
375ml - Case of 12
Bottle:
$343.95
What a pure wine, with honey, caramel, cooked apple, bon bon, and pear tart. Dried apricots and peaches develop with...
Pre-Arrival
Chateau d'Yquem Sauternes 2001
750ml - Case of 6
Bottle:
$663.28
What a pure wine, with honey, caramel, cooked apple, bon bon, and pear tart. Dried apricots and peaches develop with...
Pre-Arrival
Chateau Doisy-Daene Barsac 2001
750ml - Case of 6
Bottle:
$58.45
The focus here is on pineapple and apricot fruit. Citrus curd and lime zest run through the palate, and the clear...
Pre-Arrival
Chateau Doisy-Vedrines Sauternes 2001
750ml - Case of 12
Bottle:
$61.95
Vivid, quite intense nose with a spicy savoury twist to the sweet expressive fruit. The sweet palate has a nice...
Pre-Arrival
Chateau Rieussec Sauternes 2001
750ml - Case of 6
Bottle:
$195.54
This is a crazy wine! It’s sweet, but not sugary. Mushrooms, furniture wax, spices then dried oranges, lemons,...
Chenin Blanc Semillon/sauvignon Blanc 2001
Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.