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375ml
Bottle:
$195.48
$217.20
The 2018 d'Yquem is all lime cordial, grapefruit oil and mandarin peel to begin. With a little coaxing, the fireworks...
750ml
Bottle:
$405.00
$450.00
The 2018 d'Yquem is all lime cordial, grapefruit oil and mandarin peel to begin. With a little coaxing, the fireworks...
375ml
Bottle:
$24.90
This is silky but with a proper mule kick of acidity on the finish, given layers and depth by gunsmoke. This has...
750ml
Bottle:
$18.08
12 bottles:
$13.59
The Florio Vecchioflorio Marsala Superiore Dry appears amber-colored with gold highlights in the glass. The nose...
375ml
Bottle:
$12.93
Aromas of dried figs, apricots, candied citrus, ginger and honeycomb. Sweet and luscious with spicy and toasty...
Pre-Arrival
Chateau Coutet Sauternes Barsac 2018
750ml - Case of 6
Bottle:
$47.05
Pale to medium lemon-gold colored, the 2018 Coutet has super intense, well-delineated notions of warm pineapple,...
Pre-Arrival
Chateau d'Yquem Sauternes 2018
750ml - Case of 6
Bottle:
$365.84
The 2018 d'Yquem is all lime cordial, grapefruit oil and mandarin peel to begin. With a little coaxing, the fireworks...
Pre-Arrival
Chateau Lafaurie Peyraguey Sauternes 2018
750ml - Case of 6
Bottle:
$60.28
Very fresh, with lots of acacia and honeysuckle notes out front, while mirabelle plum, quince and white peach notes...
Pre-Arrival
Chateau Rieussec Sauternes 2018
750ml - Case of 6
Bottle:
$50.80
94-96 Barrel Sample. Plenty of ripe botrytis with a dry core is surrounded by flavors of sweet honey, ripe apricot...
Faro Marsala Semillon/sauvignon Blanc 2018
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.