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Dessert/Fortified Wine
375ml
Bottle: $287.73 $319.70
This isn't sweet, but just so wonderfully rich. It's the concentration of botrytis that makes the wine. The texture...
12 FREE
WE
97
WS
97
Sale
Dessert/Fortified Wine
750ml
Bottle: $427.95 $475.50
This isn't sweet, but just so wonderfully rich. It's the concentration of botrytis that makes the wine. The texture...
12 FREE
WE
97
WS
97
Sale
Dessert/Fortified Wine
750ml
Bottle: $58.95 $65.20
#4 Top100, 2008. Delivers lots of botrytis spice, with lemon tart and cooked apple. Full-bodied, with loads of cream...
12 FREE
WS
97
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Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 12
Bottle: $82.89
Toffee, dried lemon rind and tropical fruit on the nose. Full-bodied and very sweet, with a dense palate of candied...
WS
95
WA
94
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 12
Bottle: $70.79
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 12
Bottle: $414.44
This isn't sweet, but just so wonderfully rich. It's the concentration of botrytis that makes the wine. The texture...
WE
97
WS
97
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
375ml - Case of 24
Bottle: $53.90
This is so creamy, almost milky in feel, with toasted coconut and cashew notes giving way to sweet peach, apricot and...
WS
96
WA
94
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Dessert/Fortified Wine
750ml - Case of 6
Bottle: $43.31
Barrel sample. A ripe, creamy wine, which has great poise and freshness. There's just a touch of caramel, but the...
WE
92
WS
92
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 12
Bottle: $289.89

Mezcal Semillon/sauvignon Blanc 2005

Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.


One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.