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A pretty DP now with richness and freshness, showing dried-lemon and light apricot character. Some pineapple, too....
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96
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Sparkling
750ml
Bottle: $17.64 $19.60
12 bottles: $16.65
Shining from the first toast to the last sip, our playful pop of pink offers an effervescent new way to enjoy Rosé....
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Velvet perlage in the glass. On the nose ripe pears and apple with the yeasty note from the bottle fermentation. On...
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Krug's releases have always shown a wonderful balance between fruit and maturity. This rosé, the 23rd blending, is...
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Very old and rare Pinot Blanc from a 0.217 hectare lieu-dit known as La Boloree. Bouchard was initially uninterested...
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The 2004 Blanc de Blancs has developed notable aromatic complexity and nuance over the last few years. Smoke, slate,...
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Champagne Blend Marsala Seyval Blanc

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.

Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.



Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.