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100% Chenin Blanc. From a combination of certified-organic estate fruit and some sourced fruit. Whole-cluster press;...
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750ml
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• Certified organic. • From the former holdings of the late Stephane Cossais. • 100% Chenin Blanc. • 40+ year...
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• Certified organic. • 100% Chenin Blanc. • 1 ha in Noizay. • One of the iconic vineyards in Vouvray Silex...
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White
750ml
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• Practicing Organic • 100% Chenin Blanc. • Ascona Vineyard (Santa Cruz Mountains AVA). • Vaqueros sandstone...
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Chris and Andrea Mullineux established themselves in Swartland in 2007 and are now among South Africa’s most highly...
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750ml
Bottle: $42.00
12 bottles: $41.16
• Practicing Organic. • 100% Chenin Blanc. • Lyman Ranch (Amador County). • Red granitic soils. • Planted...
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Pale green-gold color with aromas of Granny Smith apples with a hint of minerality. Refreshing demi-sec style with...
White
750ml
Bottle: $65.94
• Certified biodynamic. • 100% Chenin Blanc. • A single 0.6 ha site on the Chaume hill. • East facing, very...
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750ml
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• Certified biodynamic. • 100% Chenin Blanc. • From the lieu-dit “Les Mauriers” in the village of...
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Agiorghitiko Chenin Blanc Seyval Blanc

The Agiorgitiko grape varietal is grown widely throughout Greece and certain other countries, and is prized for the fact it is highly heat resistant, and can thrive on even quite arid and infertile land. It has been cultivated for millennia in the Nemea region of the Peloponnese mountains, where it remains highly popular to this day. It is a grape varietal which can take on wide range of characteristics, from highly tannic and astringent to rather soft and rounded, and responds well to a variety of wine making techniques and methods. Typically, the Agiorgitiko grape varietal produces wines which are quite spicy, and hold plummy and dark fruit flavors It has been successfully blended with Cabernet Sauvignon, and is a popular grape varietal in many countries around the world.

Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.