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100% Chenin Blanc. From a combination of certified-organic estate fruit and some sourced fruit. Whole-cluster press;...
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• Certified organic. • From the former holdings of the late Stephane Cossais. • 100% Chenin Blanc. • 40+ year...
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• Primarily Garnacha with smaller complements of Bobal and Royal, from very old organically-farmed vineyards. •...
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• Certified organic. • 100% Chenin Blanc. • 1 ha in Noizay. • One of the iconic vineyards in Vouvray Silex...
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• Practicing Organic • 100% Chenin Blanc. • Ascona Vineyard (Santa Cruz Mountains AVA). • Vaqueros sandstone...
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Chris and Andrea Mullineux established themselves in Swartland in 2007 and are now among South Africa’s most highly...
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750ml
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• Practicing Organic. • 100% Chenin Blanc. • Lyman Ranch (Amador County). • Red granitic soils. • Planted...
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Pale green-gold color with aromas of Granny Smith apples with a hint of minerality. Refreshing demi-sec style with...
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750ml
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• Certified biodynamic. • 100% Chenin Blanc. • A single 0.6 ha site on the Chaume hill. • East facing, very...
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Chenin Blanc Grenache Seyval Blanc

Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.

The Grenache grape holds the honor of being the most widely planted wine grape varietal on earth. It has a long and impressive history, and has been the backbone of the some of the planet’s most respected and famed wine regions, blended with Syrah in regions such as Chateauneuf du Pape, and in certain other Loire and Languedoc regions where it reigns supreme as a single varietal wine grape. In other key areas, such as Spain’s La Rioja (where it is known as Garnacha Tinta), it is blended with Tempranillo to make that country’s signature red wine, and is widely used as a blending grape in other old and new world countries, due to its unique character and jammy, fruit forward character.


For a long time, the Grenache grape was somewhat looked down upon as an ignoble varietal, incapable of producing wines of any particular interest. However, times are very much changing - in the right hands, Grenache grapes result in astonishingly intense and complex wines, full of fascinating features, and capable of achieving plenty of expression. For a while now, Grenache has been a major player in Australian wines. While not yet quite as extensively planted down under as Shiraz is, the Barossa Valley is bringing out some of the finest examples of this grape’s wines in recent years.