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750ml - Case of 12
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The wine is beautifully balanced, poised between ripe yellow fruits and a tight, taut acidity and minerality. It...
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93
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750ml - Case of 6
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This wine encompasses all the star qualities of white Bordeaux. Lemon and grapefruit tones are balanced by ripe...
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750ml - Case of 6
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750ml - Case of 12
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750ml - Case of 3
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750ml - Case of 6
Bottle: $66.28
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750ml - Case of 6
Bottle: $122.95
I am not sure what the exact blend is for the 2012 Pape Clément, but it has a light gold color and is a gorgeously...
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750ml - Case of 6
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750ml - Case of 3
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A white that shows an intense and dense palate of dried apples and apricots. Full and chalky. Juicy and rich. Shows...
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92
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1.5Ltr - 1 Bottle
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Seyval Blanc White Bordeaux Xinomavro 2012

France is widely known as being the home of many of the world's finest white wines, and within France, the name which rings out across the wine world and is always associated with excellence of quality and flavor is Bordeaux. The white wines of the magnificent Bordeaux region are typically blended, and rely on the winemaker's skill and expertise to achieve the fine balance between the primary grape varietals used. Most blended white Bordeaux wines are made up of Sauvignon Blanc, Sémillon and Muscadelle varietals, although there are actually nine grapes officially allowed by French wine law for the inclusion in Bordeaux white wines. The other six are Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac, although the use of these other grapes has been in steady decline over the past century.

Xinomavro is the predominant grape varietal of Macedonia, although it is also grown in many parts of Greece where the climatic conditions are suitable for this particular fruit. The names translates as 'acid black', which gives some clue as to the nature of this varietal. The grapes are renowned for their high tannin content, which is a result of the thick and blue-black skins found on the fruit. This particular characteristic results in a superb aging potential in wines made from the Xinomavro varietal, as time spent in barrels softens these strong, astringent tannins and allows the full range of their flavors to come through in the wine. Most commonly, Xinomavro grapes are associated with aromas of red gooseberry, spices, olives and dried fruit, such as dried tomato.