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Sale
Rapid Ship
Sake/Fruit Wine
1.5Ltr
Bottle: $15.20 $16.00
A blend of sweet red wine with natural blackberry flavors.
Sale
Rapid Ship
Sake/Fruit Wine
750ml
Bottle: $11.94 $13.00
Characteristically sweet with a creamy medium-body. Hints of honey and tropical fruit, with a long finish.
Rapid Ship
White
750ml
Bottle: $17.99
Zingy, rich nose that’s full of yellow apples, white almonds, biscuits and sour dough. Creamy, round and flavorful...
JS
92
UBC
91
Sale
Rapid Ship
White
750ml
Bottle: $14.69 $15.46
Intense nose of toffee, coconut, spicy fruitcake and chocolate; rich and concentrated, well-integrated sweetness,...
DC
90
Rapid Ship
Sake/Fruit Wine
500ml
Bottle: $19.94
Slightly sweet, slightly sour and absolutely delicious. Lucchetti’s Visciola is made from 100% cherries grown on...
12 FREE
Sale
Rapid Ship
White
750ml
Bottle: $22.90 $24.40
A fabulous Sherry at an incredible price! Palo Cortado combines the best qualities of amontillado (dry, delicate,...
DC
93
W&S
91
Sale
Rapid Ship
Sake/Fruit Wine
750ml
Bottle: $12.53 $15.51
Rapid Ship
White
750ml
Bottle: $13.99
Oxidative notes of dry fruits, freshly split wood, and nuts are dry and savory aromas. A touch of date syrup...
UBC
91

Fruit Wine Sherry Rapid Ship

Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.

Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.

Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.