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Franck Peillot Roussette De Bugey Altesse Montagnieu 2021 750ml

size
750ml
country
France
region
Savoie
Additional vintages
2021 2020 2019
WNR
Winery
100% Altesse. Local parlance can get confusing: the appellation “Roussette de Bugey” can also contain Chardonnay, so Peillot adds “Altesse” to the label to emphasize its purity. His vines average 30 years old but get up to 60 to 100 years old and are tended and harvested by hand. Fermentation is with native yeasts and aging only in steel tank and enamelled cement tanks—there is no wood used in this cellar. Bottling is generally in March after the vintage. Franck feels that Altesse, naturally on the more neutral side aromatically but high in acidity, is a perfect and elegant vehicle for terroir expression—much more so than the ubiquitous Chardonnay—if and when its natural high ripeness and pulpy fleshiness are reined in.
Image of bottle
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Franck Peillot Roussette De Bugey Altesse Montagnieu 2021 750ml

SKU 915875
$22.84
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
100% Altesse. Local parlance can get confusing: the appellation “Roussette de Bugey” can also contain Chardonnay, so Peillot adds “Altesse” to the label to emphasize its purity. His vines average 30 years old but get up to 60 to 100 years old and are tended and harvested by hand. Fermentation is with native yeasts and aging only in steel tank and enamelled cement tanks—there is no wood used in this cellar. Bottling is generally in March after the vintage. Franck feels that Altesse, naturally on the more neutral side aromatically but high in acidity, is a perfect and elegant vehicle for terroir expression—much more so than the ubiquitous Chardonnay—if and when its natural high ripeness and pulpy fleshiness are reined in.
Product Details
size
750ml
country
France
region
Savoie
Additional vintages
2021 2020 2019
Overview
100% Altesse. Local parlance can get confusing: the appellation “Roussette de Bugey” can also contain Chardonnay, so Peillot adds “Altesse” to the label to emphasize its purity. His vines average 30 years old but get up to 60 to 100 years old and are tended and harvested by hand. Fermentation is with native yeasts and aging only in steel tank and enamelled cement tanks—there is no wood used in this cellar. Bottling is generally in March after the vintage. Franck feels that Altesse, naturally on the more neutral side aromatically but high in acidity, is a perfect and elegant vehicle for terroir expression—much more so than the ubiquitous Chardonnay—if and when its natural high ripeness and pulpy fleshiness are reined in.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
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fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.