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Sadie Family Skerpioen 2019 750ml

size
750ml
country
South Africa
appellation
Swartland
JH
96
VM
93
Additional vintages
JH
96
Rated 96 by James Halliday
Skerpioen is quite a place: a wind-swept, seashore vineyard with sand and limestone soils that makes one of the Cape's most distinctive whites. Produced from co-planted Chenin and Palomino, it's wonderfully yeasty, pithy and saline with mouth-watering freshness and notes of kelp and fresh bread. - Tim Atkins. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Sadie Family Skerpioen 2019 750ml

SKU 931230
Case Only Purchase
Long-term Pre-Arrival
$759.42
/case
$126.57
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JH
96
VM
93
JH
96
Rated 96 by James Halliday
Skerpioen is quite a place: a wind-swept, seashore vineyard with sand and limestone soils that makes one of the Cape's most distinctive whites. Produced from co-planted Chenin and Palomino, it's wonderfully yeasty, pithy and saline with mouth-watering freshness and notes of kelp and fresh bread. - Tim Atkins.
VM
93
Rated 93 by Vinous Media
The 2019 Skerpioen has a well-defined bouquet of pine cones, lanolin and wild fennel aromas that gains intensity with air. The palate is well balanced with a fine bead of acidity, full of energy and vigor, and slightly waxy in texture. Chamomile and touches of Turkish delight appear on the finish. Stand back and watch this blossom in the glass.
Product Details
size
750ml
country
South Africa
appellation
Swartland
Additional vintages
Overview
Skerpioen is quite a place: a wind-swept, seashore vineyard with sand and limestone soils that makes one of the Cape's most distinctive whites. Produced from co-planted Chenin and Palomino, it's wonderfully yeasty, pithy and saline with mouth-watering freshness and notes of kelp and fresh bread. - Tim Atkins.
barrel

Region: Coastal Region

The coastal region of South Africa is one of the most prodigious and productive wine regions on earth, and one which covers a vast distance making up for most of the tip of the African continent. The history of South African wines is a fascinating and surprisingly long one, with the very first wines in the country being produced by settlers in the 1650s, long before many other New World countries had even been discovered. Today, coastal South African wines are wildly popular around the world thanks to their big, fruity flavors and relative simplicity. Wineries in the region make the most of the hot sunshine, the high quality soils, and the brisk oceanic winds which keep disease at bay and stop the grapes from getting too hot, and produce a wide variety of wines of great distinction.
fields

Country: South Africa

As geographically diverse country, with everything from lush green valleys to areas of arid desert, mountainsides and river estuaries, South Africa unsurprisingly produces a huge range of excellent wines. Regions such as the Breede River Valley consistently impress with their Semillon wines and the lush, fruity Ruby Cabernets grown and processed here, and the cooler region of Overberg is attracting much attention as a result of their silky Pinot Noir bottles. However, all over the oceanic tip of this fascinating country, traditional methods dating back over three hundred years are combining with modern technologies to produce some of the finest examples of New World wines to be found anywhere on the globe.
Customer Reviews
Customer Reviews

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More Details
Winery Sadie Family
barrel

Region: Coastal Region

The coastal region of South Africa is one of the most prodigious and productive wine regions on earth, and one which covers a vast distance making up for most of the tip of the African continent. The history of South African wines is a fascinating and surprisingly long one, with the very first wines in the country being produced by settlers in the 1650s, long before many other New World countries had even been discovered. Today, coastal South African wines are wildly popular around the world thanks to their big, fruity flavors and relative simplicity. Wineries in the region make the most of the hot sunshine, the high quality soils, and the brisk oceanic winds which keep disease at bay and stop the grapes from getting too hot, and produce a wide variety of wines of great distinction.
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Country: South Africa

As geographically diverse country, with everything from lush green valleys to areas of arid desert, mountainsides and river estuaries, South Africa unsurprisingly produces a huge range of excellent wines. Regions such as the Breede River Valley consistently impress with their Semillon wines and the lush, fruity Ruby Cabernets grown and processed here, and the cooler region of Overberg is attracting much attention as a result of their silky Pinot Noir bottles. However, all over the oceanic tip of this fascinating country, traditional methods dating back over three hundred years are combining with modern technologies to produce some of the finest examples of New World wines to be found anywhere on the globe.