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Momento Chenin Blanc - Verdelho 2021 750ml

size
750ml
country
South Africa
appellation
Swartland
Additional vintages
2021 2018 2014
WNR
Winery
• Chenin Blanc & Verdelho. • The Chenin Blanc comes from 41 year old, dryland-farmed bush vines in the Paardeberg, Swartland. • The Verdelho is from two sites: the Voor Paardeberg, where vines are grown in decomposed granite and clay, and a Bot River vineyard on Bokkeveld shale. • Hand harvested. • Grapes were gently whole bunch basket-pressed. • Fermented with indigenous yeast in 400L & 225L French oak. • Some fine lees contact was added back to the juice in the barrel. • 100% malolactic fermentation. • Total of 10 months in old French oak. • Bottled unfined.
Image of bottle
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Momento Chenin Blanc - Verdelho 2021 750ml

SKU 945317
Sale
$22.80
/750ml bottle
$21.89
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
• Chenin Blanc & Verdelho. • The Chenin Blanc comes from 41 year old, dryland-farmed bush vines in the Paardeberg, Swartland. • The Verdelho is from two sites: the Voor Paardeberg, where vines are grown in decomposed granite and clay, and a Bot River vineyard on Bokkeveld shale. • Hand harvested. • Grapes were gently whole bunch basket-pressed. • Fermented with indigenous yeast in 400L & 225L French oak. • Some fine lees contact was added back to the juice in the barrel. • 100% malolactic fermentation. • Total of 10 months in old French oak. • Bottled unfined.
Product Details
size
750ml
country
South Africa
appellation
Swartland
Additional vintages
2021 2018 2014
Overview
• Chenin Blanc & Verdelho. • The Chenin Blanc comes from 41 year old, dryland-farmed bush vines in the Paardeberg, Swartland. • The Verdelho is from two sites: the Voor Paardeberg, where vines are grown in decomposed granite and clay, and a Bot River vineyard on Bokkeveld shale. • Hand harvested. • Grapes were gently whole bunch basket-pressed. • Fermented with indigenous yeast in 400L & 225L French oak. • Some fine lees contact was added back to the juice in the barrel. • 100% malolactic fermentation. • Total of 10 months in old French oak. • Bottled unfined.
barrel

Region: Coastal Region

Coastal South Africa has long been recognized as a vitally important global wine region, and was probably the first 'New World' country to produce wines of an exceptionally high quality. Indeed, in the late 18th century, wines from in and around Cape Town were regarded as amongst the best wines on earth, and were adored for their exoticism and big, fruity flavors Today, the South African wine industry is booming, and wineries are appearing each year along the sun drenched and windy oceanic coastline. Many grape varietals are now grown in the region, however, Chenin Blanc remains the country's flagship varietal, with over eighteen percent of vineyards in the country used for this particular grape, closely followed by Cabernet Sauvignon and Colombard.
fields

Country: South Africa

Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.
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barrel

Region: Coastal Region

Coastal South Africa has long been recognized as a vitally important global wine region, and was probably the first 'New World' country to produce wines of an exceptionally high quality. Indeed, in the late 18th century, wines from in and around Cape Town were regarded as amongst the best wines on earth, and were adored for their exoticism and big, fruity flavors Today, the South African wine industry is booming, and wineries are appearing each year along the sun drenched and windy oceanic coastline. Many grape varietals are now grown in the region, however, Chenin Blanc remains the country's flagship varietal, with over eighteen percent of vineyards in the country used for this particular grape, closely followed by Cabernet Sauvignon and Colombard.
fields

Country: South Africa

Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.