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Senorio De P. Pecina Rioja Gran Reserva 2014 750ml

size
750ml
country
Spain
region
La Rioja
appellation
Rioja
WA
92
WA
92
Rated 92 by Wine Advocate
The 2014 Señorío de P Peciña Gran Reserva feels quite developed and tertiary with notes of iodine, brick dust, sweet spices and a polished mouthfeel. It feels like a lighter Gran Reserva with a more delicate palate, 13.9% alcohol and a pH of 3.45. Ideal with food. It matured in used American oak barrels for 48 months and was racked every six months. 7,000 bottles were filled in November 2019. ... More details
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Senorio De P. Pecina Rioja Gran Reserva 2014 750ml

SKU 952352
Qualifies for 12 Ship Free
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$42.90
/750ml bottle
Quantity
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Professional Ratings
WA
92
WA
92
Rated 92 by Wine Advocate
The 2014 Señorío de P Peciña Gran Reserva feels quite developed and tertiary with notes of iodine, brick dust, sweet spices and a polished mouthfeel. It feels like a lighter Gran Reserva with a more delicate palate, 13.9% alcohol and a pH of 3.45. Ideal with food. It matured in used American oak barrels for 48 months and was racked every six months. 7,000 bottles were filled in November 2019.
Winery
Colour: Ruby-cherry red, with good depth and amber-orange rim bright, clean. Aromas: Fine, intense nose with ripe fruit, toffee and chocolate, reduction with a classic bouquet of leather and tobacco. Spicy. Palate: Rounded tannins, balanced, long, velvety, smooth.
Product Details
size
750ml
country
Spain
region
La Rioja
appellation
Rioja
Overview
The 2014 Señorío de P Peciña Gran Reserva feels quite developed and tertiary with notes of iodine, brick dust, sweet spices and a polished mouthfeel. It feels like a lighter Gran Reserva with a more delicate palate, 13.9% alcohol and a pH of 3.45. Ideal with food. It matured in used American oak barrels for 48 months and was racked every six months. 7,000 bottles were filled in November 2019.
green grapes

Varietal: Tempranillo

For millennia, the Tempranillo grape varietal has been esteemed and revered by winemakers in their native Spain. These grapes are packed full of intense and fascinating flavors, often rewarding wine drinkers with notes of tobacco, leather, plum and herbs alongside their spicy and full bodied character. Their thick, black skins result in their wines being very deep red in color, and often high in tannins. As such, Tempranillo grapes are usually blended with other fine varietals to produce exceptionally balanced and delicious blended wines, such as those found in La Riot and other important wine regions around the world. Despite them being a notoriously tricky varietal to grow, their popularity continues to increase, and winemakers continue to impress the world with this excellent example of a red wine grape.
barrel

Region: La Rioja

La Rioja is undoubtedly the jewel in the crown of Spain's wine regions, and the deliciously drinkable, complex and fascinating single red wines and blended wines of this special region have gone down in history as some of the finest on earth. La Rioja is located in the north of Spain, close to the Atlantic coast, but shielded from the cold and wet weather by the expansive Cantabrian mountains. As such, the climatic conditions in La Rioja are ideal for ripening the Tempranillo and Garnacha grapes used in the production of the fine red wines the region is famous for. Wineries in La Rioja take great pride in their heritage and traditions, and the winemakers of the region employ a range of time honored techniques alongside more modern methods to make the most of their superb crops each year.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.
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More Details
green grapes

Varietal: Tempranillo

For millennia, the Tempranillo grape varietal has been esteemed and revered by winemakers in their native Spain. These grapes are packed full of intense and fascinating flavors, often rewarding wine drinkers with notes of tobacco, leather, plum and herbs alongside their spicy and full bodied character. Their thick, black skins result in their wines being very deep red in color, and often high in tannins. As such, Tempranillo grapes are usually blended with other fine varietals to produce exceptionally balanced and delicious blended wines, such as those found in La Riot and other important wine regions around the world. Despite them being a notoriously tricky varietal to grow, their popularity continues to increase, and winemakers continue to impress the world with this excellent example of a red wine grape.
barrel

Region: La Rioja

La Rioja is undoubtedly the jewel in the crown of Spain's wine regions, and the deliciously drinkable, complex and fascinating single red wines and blended wines of this special region have gone down in history as some of the finest on earth. La Rioja is located in the north of Spain, close to the Atlantic coast, but shielded from the cold and wet weather by the expansive Cantabrian mountains. As such, the climatic conditions in La Rioja are ideal for ripening the Tempranillo and Garnacha grapes used in the production of the fine red wines the region is famous for. Wineries in La Rioja take great pride in their heritage and traditions, and the winemakers of the region employ a range of time honored techniques alongside more modern methods to make the most of their superb crops each year.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.