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Granbazan Albarino Rias Baixas Etiqueta Ambar 2022 750ml

size
750ml
country
Spain
region
Galicia
appellation
Rias Baixas
JS
93
WS
90
Additional vintages
JS
93
Rated 93 by James Suckling
Pure and mineral nose full of sea shells, lime and green apples. Blistering acidity cuts through the taut, medium-bodied palate, leaving a mouthwatering finish with a lasting saline smack. Textbook albarino that brings your nose and palate to the sea. Outstanding quality. Vegan. Drink now. ... More details
Image of bottle
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Granbazan Albarino Rias Baixas Etiqueta Ambar 2022 750ml

SKU 924633
Sale
$25.20
/750ml bottle
$22.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
93
WS
90
JS
93
Rated 93 by James Suckling
Pure and mineral nose full of sea shells, lime and green apples. Blistering acidity cuts through the taut, medium-bodied palate, leaving a mouthwatering finish with a lasting saline smack. Textbook albarino that brings your nose and palate to the sea. Outstanding quality. Vegan. Drink now.
WS
90
Rated 90 by Wine Spectator
A lithe, mouthwatering white, with peach skin and nectarine, pickled ginger and jasmine notes. Well-balanced and fresh, with a tang of salinity driving the finish. Drink now. 12,500 cases made, 3,500 cases imported.
Winery
Limpid, green-tinged yellow. Mineral-accented aromas of fresh honeydew, tangerine and white flowers, with a floral quality in the background. Fleshy and seamless on the palate, offering energetic orchard and citrus fruit flavors and a refreshingly bitter suggestion of quinine. Shows excellent clarity and mineral cut on the long, incisive finish, with the floral and melon notes echoing emphatically.
Product Details
size
750ml
country
Spain
region
Galicia
appellation
Rias Baixas
Additional vintages
Overview
Pure and mineral nose full of sea shells, lime and green apples. Blistering acidity cuts through the taut, medium-bodied palate, leaving a mouthwatering finish with a lasting saline smack. Textbook albarino that brings your nose and palate to the sea. Outstanding quality. Vegan. Drink now.
green grapes

Varietal: Albarino

Albarino grapes have been cultivated and processed in Spain and Portugal for centuries, and have played a key role in developing the white wine cultures of these two countries. Today, they are grown in several locations around the world, in regions where plenty of heat and humidity help them reach full ripeness. Such climatic condition allow the grapes to strongly express their unique flavors and their strong characteristics in the wines which they produce, and which are greatly enjoyed by those looking for a white wine offering something a little different. Most commonly, Albarino grapes produce wines which are very aromatic, pale in color and full of soft fruit flavors, including peach and apricot. They are renowned for their high acidity, which couples nicely with a light body and some residual bitterness coming from the grapes' thick skins and plentiful pips.
barrel

Region: Galicia

The region of Galicia in northern Spain is an unusual place for viticulture, with its wet and windy weather and strong Atlantic influences. However, for several hundred years, Galicia was an important center of wine making, and an extremely important center of trade, bringing lots of money to the region which further boosted its reputation, along with the quality and quantity of its wines. However, the 19th century saw a devastating economic collapse in Galicia, and all over the region, vineyards were left to ruin, and wineries closed. Thankfully, the past few decades have seen the region undergo a renaissance, and traditional, quintessentially Galician wines are once more being produced from fine grape varietals native to the region, including the delicate and aromatic Albarino and Caino Blanca, which are often blended to produce characterful and unique wines.
fields

Country: Spain

Spanish wines are renowned world-wide for carrying all the passion and character of the Spanish culture within them. Any lover of Spanish wine would undoubtedly be able to confirm this notion, as the variety and range of flavors and aromas coming from the high end of Spanish produce is truly impressive, and continues to delight and fascinate both newcomers and the more experienced. Spain benefits massively from an ideal climate for wine production and vine cultivation, with its long, scorching hot summers and far reaching oceanic breezes working perfectly with the native and imported grape varietals, which thrive on the mineral rich soils that cover much of the country. With centuries of knowledge, and generations of expertise under their belts, Spanish wineries continue to focus on raising the quality of their nation's wines, helped along the way by relatively new laws and regulations regarding regional excellence and representativeness.
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More Details
Winery Granbazan
green grapes

Varietal: Albarino

Albarino grapes have been cultivated and processed in Spain and Portugal for centuries, and have played a key role in developing the white wine cultures of these two countries. Today, they are grown in several locations around the world, in regions where plenty of heat and humidity help them reach full ripeness. Such climatic condition allow the grapes to strongly express their unique flavors and their strong characteristics in the wines which they produce, and which are greatly enjoyed by those looking for a white wine offering something a little different. Most commonly, Albarino grapes produce wines which are very aromatic, pale in color and full of soft fruit flavors, including peach and apricot. They are renowned for their high acidity, which couples nicely with a light body and some residual bitterness coming from the grapes' thick skins and plentiful pips.
barrel

Region: Galicia

The region of Galicia in northern Spain is an unusual place for viticulture, with its wet and windy weather and strong Atlantic influences. However, for several hundred years, Galicia was an important center of wine making, and an extremely important center of trade, bringing lots of money to the region which further boosted its reputation, along with the quality and quantity of its wines. However, the 19th century saw a devastating economic collapse in Galicia, and all over the region, vineyards were left to ruin, and wineries closed. Thankfully, the past few decades have seen the region undergo a renaissance, and traditional, quintessentially Galician wines are once more being produced from fine grape varietals native to the region, including the delicate and aromatic Albarino and Caino Blanca, which are often blended to produce characterful and unique wines.
fields

Country: Spain

Spanish wines are renowned world-wide for carrying all the passion and character of the Spanish culture within them. Any lover of Spanish wine would undoubtedly be able to confirm this notion, as the variety and range of flavors and aromas coming from the high end of Spanish produce is truly impressive, and continues to delight and fascinate both newcomers and the more experienced. Spain benefits massively from an ideal climate for wine production and vine cultivation, with its long, scorching hot summers and far reaching oceanic breezes working perfectly with the native and imported grape varietals, which thrive on the mineral rich soils that cover much of the country. With centuries of knowledge, and generations of expertise under their belts, Spanish wineries continue to focus on raising the quality of their nation's wines, helped along the way by relatively new laws and regulations regarding regional excellence and representativeness.