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750ml
Bottle:
$23.85
12 bottles:
$23.37
Hints of stewed herbs to the nicely baked cherries, strawberries and some hibiscus and dark spices. Fruity,...
750ml
Bottle:
$21.93
12 bottles:
$21.49
A deep nose full of black and purple fruit, iodine, stones, sage and hedgerow. Full-bodied and broad on the palate...
750ml
Bottle:
$10.99
AROMA: On the nose there are wild berry notes– strawberry, raspberry, and blackberry elevated by floral aromas of...
750ml
Bottle:
$11.93
$13.01
Bright and nervy nose with a mineral attraction to the pure, limey citrus and sliced green apples. Textured and...
750ml
Bottle:
$19.93
12 bottles:
$19.53
Expressive honeyed and rich nose with grassy notes. Mineral, stone and flinty flavours with excellent depth and crisp...
750ml
Bottle:
$21.94
12 bottles:
$21.50
Sourced from several parcels wityh vines that are at least 50 years old, the blend is 90% Mencia and 10% “other”...
750ml
Bottle:
$18.00
12 bottles:
$17.10
Visual phase: Straw yellow with greenish, bright and clear tones.
Nose: Medium-high, citric notes (grapefruit and...
750ml
Bottle:
$19.90
Tangy and bright with lime citrus and seashells on the nose. Chalky and zesty palate with a medium body and a...
750ml
Bottle:
$11.16
$12.00
The regular red 2022 Garnacha was produced with grapes from the whole region—Corella, Cintruénigo, Fitero and now...
2022 Spain Rapid Ship
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.