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Sierra De Tolono Rioja Rosado 2023 750ml

size
750ml
country
Spain
region
La Rioja
appellation
Rioja
Additional vintages
2023 2020
WNR
Winery
Tempranillo and Garnacha from a high altitude vineyard in Álava.(700m). The grapes are 100% destemmed then partially macerated on the skins, the rest is directly pressed. Fermented in neutral French oak barrels and aged on the lees for a few months.
Image of bottle
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Sierra De Tolono Rioja Rosado 2023 750ml

SKU 949866
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$19.95
/750ml bottle
Quantity
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Winery Ratings
Winery
Tempranillo and Garnacha from a high altitude vineyard in Álava.(700m). The grapes are 100% destemmed then partially macerated on the skins, the rest is directly pressed. Fermented in neutral French oak barrels and aged on the lees for a few months.
Product Details
size
750ml
country
Spain
region
La Rioja
appellation
Rioja
Additional vintages
2023 2020
Overview
Tempranillo and Garnacha from a high altitude vineyard in Álava.(700m). The grapes are 100% destemmed then partially macerated on the skins, the rest is directly pressed. Fermented in neutral French oak barrels and aged on the lees for a few months.
barrel

Region: La Rioja

The wines of La Rioja have been famed throughout the world for many centuries, due to their excellence of flavor and deep, complex character. La Rioja is a green and fertile region of Spain, situated on the north of the country, yet sheltered from the cold and wet Atlantic oceanic influences by the expansive Cantabrian mountain range near the coast. La Rioja's most famous and widely loved grape varietal is the Tempranillo, which is grown in the majority of the vineyards in the region. However, many of the best wines of La Rioja are blended varieties, often featuring the aromatic Garnacha varietal for added perfume. The region also produces several extremely fine white wines, usually made from the Viura varietal grape, which are aged in barrels for extra flavor and aroma.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.
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More Details
barrel

Region: La Rioja

The wines of La Rioja have been famed throughout the world for many centuries, due to their excellence of flavor and deep, complex character. La Rioja is a green and fertile region of Spain, situated on the north of the country, yet sheltered from the cold and wet Atlantic oceanic influences by the expansive Cantabrian mountain range near the coast. La Rioja's most famous and widely loved grape varietal is the Tempranillo, which is grown in the majority of the vineyards in the region. However, many of the best wines of La Rioja are blended varieties, often featuring the aromatic Garnacha varietal for added perfume. The region also produces several extremely fine white wines, usually made from the Viura varietal grape, which are aged in barrels for extra flavor and aroma.
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Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.