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750ml - Case of 12
Bottle:
$24.50
Nose of ripe black fruits, violet flowers layered with some spicy touches. On the palate it is bold and lively with...
750ml - Case of 12
Bottle:
$17.91
Bright cherry colour with brick-red shades. Complex bouquet of dried fruit, vanilla, balsamic and liquorice....
750ml
Bottle:
$31.94
12 bottles:
$29.64
Blueberries, espresso, cedar, dark plums and vanilla on the nose. Full-bodied, compact and inky, with firm tannins...
750ml
Bottle:
$14.45
$15.83
12 bottles:
$14.25
Intense cherry red color. Remarkable aromatic complexity with notes of black fruit, light balsamic and toasted...
750ml
Bottle:
$13.90
$15.04
A well-balanced, crowd-pleasing red, with a waft of smoky bacon fat winding through flavors of juicy black raspberry...
750ml
Bottle:
$15.95
12 bottles:
$15.63
Mencia, Garnacha Tintorera and Palomino from about 50 year old vines in mostly clay soils. Grapes are destemmed and...
750ml
Bottle:
$36.95
6 bottles:
$36.21
Poula means "abandoned" and has become a tribute to the "drinking" wine the locals have always produced. A wine with...
750ml
Bottle:
$59.55
6 bottles:
$58.36
Ruby color, with brick-red tones. The nose contains tertiary aromas such as tobacco leaves, cofee and caramel notes....
750ml
Bottle:
$21.94
12 bottles:
$21.50
Ripe wild-cherry red in color with an intense maroon rim.
Subtle hints of ripe red berries with smooth, rounded...
750ml
Bottle:
$14.30
12 bottles:
$12.35
Full ruby color. A complex blackcurrant, blackberry aroma with a touch of violet and hints of red pepper, vanilla and...
750ml
Bottle:
$18.94
12 bottles:
$18.56
Dill, currants, burnt orange and paprika on the nose. Chewy and savory with herb and smoke undertones, with a full...
750ml
Bottle:
$21.20
12 bottles:
$19.00
Deep red cherry color and purple trim. Nose: Ripe black fruits, balsamic and spicy touches, combined with notes of...
750ml
Bottle:
$26.94
12 bottles:
$26.40
A deep rose made with a co-fermentation of red and white grapes from vineyards in a single town. 'Clarete' in the...
750ml
Bottle:
$30.95
6 bottles:
$30.33
Their Tintilla (Trousseau) comes from some of the highest-elevation vines planted in the island, above 1,200 meters...
750ml
Bottle:
$17.50
12 bottles:
$15.44
Made from estate-grown Listán Negro and Tintilla, aged 3 months in mostly used American oak barrels. (About one of 8...
750ml
Bottle:
$11.99
12 bottles:
$11.75
Earthy aromas of black cherry and cranberry with subtle smoky overtones. The palate shows flavors of juicy black...
750ml
Bottle:
$19.94
We haven't welcomed Toro to our Best In Show selection in the past, but the sheer power and exuberance of its...
750ml
Bottle:
$19.94
12 bottles:
$19.54
Deep cherry-red hue, with touches of violet over a deep, ruby background. The rich red-berry aromas are complemented...
750ml
Bottle:
$44.94
12 bottles:
$42.94
The 2020 Pago de Carraovejas was produced with a blend of 92% Tinto Fino (a.k.a. Tempranillo), 5% Cabernet Sauvignon...
Red Blend Spain Aragon Canary Islands Castilla Y Leon
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
In the shadow of the mighty Pyrenees mountains in north-east Spain, we find the beautiful and unique region of Aragon. Aragon is a former kingdom and a Spanish community with its own fierce, independent spirit, where people take huge pride in their history and culture, and this shines through in the wine production which takes place here and results in some of Spain’s best and most distinctive wines. One of the things which typifies Aragon and sets it apart from some of the other wine regions of Spain is its huge range of landscapes and climatic conditions. The mountains which form a border between Spain and France create a set of microclimates, which cause huge variation from one sub-region to the next, and within Aragon you can find both sub-zero temperatures in the foothills of the mountains, and scorching heat on the desert plains of Monegros. As such, we end up with a set of wines which swings between radically different flavor profiles and features, making it a truly fascinating region to explore.
Aragon is split into four DOs (designation of origin) sub-regions, each identified for their excellence and unique contribution to the quality of Spanish wine and viticultural identity. These DOs each come with their own strict sets of rules and regulations, dictating which grape varietals are permitted to be grown, how long each wine type should be aged for, and things like the alcohol content minimums in each wine. This helps to standardize quality for the region, and ensures that the wines produced there are worthy of bearing the name of their DO in the bottle.
The four DOs of Aragon are: Somontano, the most famous and widely respected DO in this part of Spain, DO Carinena, DO Calatayud, and DO Campo de Borja.
The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.