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750ml
Bottle:
$20.95
12 bottles:
$20.53
They added two new (rented) plots to the white blend 2021 Cullerot from 40+-year-old vineyards of Macabeo and...
750ml
Bottle:
$19.76
$20.80
12 bottles:
$18.62
The 2021 Safrà, which was tasted next to the 2022, feels more fruit-driven and primary. It's a blend of 70% Mandó...
750ml
Bottle:
$16.44
$17.09
12 bottles:
$15.05
The red blend 2020 Vermell was produced with 70% Garnacha Tintorera, 25% Mandó and 5% Arcos. The Mandó, used in...
750ml
Bottle:
$19.94
12 bottles:
$19.54
Color: A young ruby red wine with violet hues.
Aroma: Fresh on the nose with fruity aromas of raspberry, strawberry...
750ml
Bottle:
$25.94
12 bottles:
$25.42
Creamy notes of fruit are noticed along with nice and good balsamic and vanilla hints. A wine with a good acidity and...
750ml
Bottle:
$17.50
12 bottles:
$17.15
The Enate Rosado is a dry Rosé made only with the Cabernet Sauvignon obtained from estate vineyards. It's powerful...
750ml
Bottle:
$14.30
12 bottles:
$12.35
Full ruby color. A complex blackcurrant, blackberry aroma with a touch of violet and hints of red pepper, vanilla and...
750ml
Bottle:
$17.94
12 bottles:
$17.58
Pale yellow in color with a silvery green sheen. Complex and intense varietal aromas reveal green apple, ripe peach,...
750ml
Bottle:
$18.94
12 bottles:
$18.56
Dill, currants, burnt orange and paprika on the nose. Chewy and savory with herb and smoke undertones, with a full...
750ml
Bottle:
$16.50
12 bottles:
$16.17
Nuances of strawberry sweets and liquorish mingle playfully with red berries and cherries. The fusion of flavoursome...
750ml
Bottle:
$46.99
6 bottles:
$46.06
The Monastrell 2019 Estrecho was produced with grapes from vines planted on sandy soils that matured in 2,000-liter...
750ml
Bottle:
$12.86
$14.29
12 bottles:
$12.76
A spicy nose with red plums, berries and white pepper. This is firm, juicy and also a little tart, with crunchy red...
750ml
Bottle:
$19.20
12 bottles:
$18.82
100% estate-owned Listán Negro macerated for 24 hours before pressing. Fermented and aged in large stainless steel...
750ml
Bottle:
$30.95
6 bottles:
$30.33
Their Tintilla (Trousseau) comes from some of the highest-elevation vines planted in the island, above 1,200 meters...
750ml
Bottle:
$17.50
12 bottles:
$15.44
Made from estate-grown Listán Negro and Tintilla, aged 3 months in mostly used American oak barrels. (About one of 8...
6.0Ltr
Bottle:
$30.60
4 bottles:
$26.40
Pale yellow with bright, clean, green glints. On the nose, aromas of white flowers, tropical fruit, apricot peel and...
750ml
Bottle:
$12.57
12 bottles:
$12.32
Pale yellow with bright, clean, green glints. On the nose, aromas of white flowers, tropical fruit, apricot peel and...
Spain Aragon Canary Islands Valencia
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
In the shadow of the mighty Pyrenees mountains in north-east Spain, we find the beautiful and unique region of Aragon. Aragon is a former kingdom and a Spanish community with its own fierce, independent spirit, where people take huge pride in their history and culture, and this shines through in the wine production which takes place here and results in some of Spain’s best and most distinctive wines. One of the things which typifies Aragon and sets it apart from some of the other wine regions of Spain is its huge range of landscapes and climatic conditions. The mountains which form a border between Spain and France create a set of microclimates, which cause huge variation from one sub-region to the next, and within Aragon you can find both sub-zero temperatures in the foothills of the mountains, and scorching heat on the desert plains of Monegros. As such, we end up with a set of wines which swings between radically different flavor profiles and features, making it a truly fascinating region to explore.
Aragon is split into four DOs (designation of origin) sub-regions, each identified for their excellence and unique contribution to the quality of Spanish wine and viticultural identity. These DOs each come with their own strict sets of rules and regulations, dictating which grape varietals are permitted to be grown, how long each wine type should be aged for, and things like the alcohol content minimums in each wine. This helps to standardize quality for the region, and ensures that the wines produced there are worthy of bearing the name of their DO in the bottle.
The four DOs of Aragon are: Somontano, the most famous and widely respected DO in this part of Spain, DO Carinena, DO Calatayud, and DO Campo de Borja.