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750ml
Bottle:
$10.53
$11.70
Clean pale yellow color. Nose fruity, persistent and elegant aromas. Good backbone on the palate.
750ml - Case of 6
Bottle:
$35.00
Ripe pineapple, papaya, and slatey minerality on the nose. Intense but well-balanced tropical fruit flavors on the...
750ml - Case of 12
Bottle:
$27.56
Vibrant and fresh. Aromas of crisp green apple, lemon, underripe peach. Wet stones and grapefruit pith compliment a...
750ml - Case of 6
Bottle:
$44.40
Complex and aromatic with ripe citrus, peach tea, and baked apple. Fennel frond, dried tarragon and white pepper...
750ml
Bottle:
$23.94
12 bottles:
$23.46
A blend of Lledoner Blanc and Roig (Grenache Blanc and Gris) that Anna Espelt grows in her Mas Marés vineyard....
750ml
Bottle:
$18.89
12 bottles:
$18.51
The 2022 Verdejo Quinta Apolonia, originating from the DO Rueda, spent up to one year in French oak, 25% new. The...
750ml
Bottle:
$45.94
Elegant toasty aromas with mineral notes and spicy fruit. Delicious mouth filling and toasty with mature and exotic...
750ml
Bottle:
$18.41
12 bottles:
$12.73
A single variety white wine that captures the subtleties of the Rueda D.O with delicacy and precision.
750ml
Bottle:
$13.43
12 bottles:
$11.52
Pronounced aromatic complexity marked by white fruit and mineral notes, as well as hints of aniseed. Broad and full...
750ml
Bottle:
$15.17
12 bottles:
$13.18
Aromas of tropical fruits (pineapple) and citrus fruits first appear along with white fruits (apple) and herbs, such...
750ml
Bottle:
$15.41
12 bottles:
$15.10
Bright yellow straw color, with green hints that reflect its youth. The nose has a nice aromatic intensity, a bit...
750ml
Bottle:
$22.94
12 bottles:
$22.48
The white 2021 Ultreia Godello shows freshness, restraint, balance and good freshness, with a very low pH of 3.19. It...
750ml
Bottle:
$18.94
12 bottles:
$18.56
100% Xarel·lo fermented with indigenous yeasts in tank. Twice-weekly batonnage for a further 3 months in tank before...
750ml
Bottle:
$32.95
6 bottles:
$32.29
100% Godello from 30 year old vines in red clay soils. Grapes are destemmed and left on the skins for 24 hours....
White Spain Canary Islands Castilla Y Leon Cataluna
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.
The beautiful Spanish wine region of Catalunya has a history of viticulture which stretches back for over a thousand years, and has been influenced by a wide range of people who moved through the region, and brought their wine making skills and expertise with them. The region itself is a sizeable one, covering an area of sixty thousand hectares, and within this space there resides over two hundred individual wineries, ranging from small, independent and traditional ones to the larger, mass production bodegas known around the world. The terroir of Catalunya is varied, and ranges from being dry and arid, to more lush and green in the wetter parts of the region which are closer to the coast. This variation in terroir results in a fantastic range of grape varietals being grown, and a wide range of wine styles are produced within Catalunya.