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750ml
Bottle:
$31.94
12 bottles:
$31.30
There are a couple of rare red wines under the "O Esteiro" label and this one is the blend - organically grown 33%...
750ml
Bottle:
$31.94
12 bottles:
$31.30
• Varietal Mencía from a few parcels, some younger and some up to 100 years old.
• Spontaneous fermentation in...
750ml
Bottle:
$18.13
12 bottles:
$17.22
Made with selected grapes from prime vineyard locations, our Family Estate wine exhibits many fine, elegant...
750ml - Case of 12
Bottle:
$16.04
A juicy white, light-bodied and lively, showing flavors of papaya, white cherry, blanched almond and orange peel....
750ml
Bottle:
$11.65
12 bottles:
$11.42
Color: Intense garnet color, cherry.
Nose: Intense ripe fruit like cherry, plum, black fruit.
Palate: Fruity, fresh,...
750ml - Case of 4
Bottle:
$45.03
The nose highlights its aromatic intensity and great personality with citrus, pink grapefruit, fennel, mint and a...
750ml - Case of 12
Bottle:
$11.52
An easy-drinking, briary red, with warm spice, chocolate and herb accents to the black raspberry coulis and licorice...
750ml
Bottle:
$14.92
$16.66
Intense purple colour. Aromas of tobacco, liquorice and blackcurrants. Full-bodied with hints of toast and mature...
750ml
Bottle:
$39.94
12 bottles:
$39.14
• 100% Bastardo.
• Altitude 350–650 meters.
• Hand harvested, whole cluster, natural yeast fermentation in...
750ml
Bottle:
$34.95
12 bottles:
$34.25
• Godello, Dona Blanca, Albariño, Treixadura, Lado, Torrontes.
• Altitude: 450-650 meters.
• Hand harvested,...
750ml
Bottle:
$31.95
12 bottles:
$31.31
As Xaras is 100% Mencia from the villages of Chandoiro and Larouco in the Val do Bibei (500-600 elevation) on 20 year...
750ml - Case of 12
Bottle:
$21.20
An aromatic, vibrant and intense white with a pleasant finish. Precise and careful viticulture and a unique blend of...
750ml
Bottle:
$10.90
$11.70
Mesta is made from 92% Temranillo and 8% Merlot. These grapes are pneumatically pressed, vinified classically, with...
750ml
Bottle:
$13.50
12 bottles:
$13.23
Bright straw yellow. Intense notes of fresh grass, fennel and white pepper. Dry and refreshing on the palate, with...
750ml - Case of 12
Bottle:
$12.13
Intensity bright cherry red fruit and summer strawberries exquisitely combined with hints of caramel, balsamic and...
750ml
Bottle:
$30.95
6 bottles:
$30.33
Their Tintilla (Trousseau) comes from some of the highest-elevation vines planted in the island, above 1,200 meters...
2021 Spain Canary Islands Galicia La Mancha
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
The northern Spanish wine region of Galicia is a fascinating one indeed, and is most definitely a wine region to keep your eye on today and in the near future. Once an important center of viticulture and wine trade, Galicia suffered from a huge and devastating economic depression in the 19th century, leaving many of the vineyards untended and useless. However, the 20th century saw various organizations pour money into Galician wine making, thus rebooting the wine industry of this relative wet and windy region on the Atlantic coast. Today, the region is being celebrated for its superb and flavorful blended white wines, made from native grape varietals such as Albarino and Caino Blanca, and is continuing to rebuild itself and regain former glories.
La Mancha is the quintessential Spanish wine region. A vast plateau of arid earth, dotted with historic villages, Moorish towns and Roman cities, it encapsulates the variety of culture, the colour and spice, the spirit of old Spain. It happens to be not only the largest wine region in Spain, but also the largest in Europe, covering almost half of the enormous central Spanish community of Castilla La Mancha. Half a million acres of vineyards, spread across four provinces and one hundred and eighty two municipalities - it’s no wonder this is one of the most interesting and varied wine regions there is.
The Romans were the first ones to cultivate vines in this part of Spain, and since their time, wine production has never really stopped. That isn’t to say this is easy wine-growing country - the extreme dryness and intense heat (daytime temperatures regularly top forty degrees in the summer, and drop dramatically at night) present their own challenges, but the result is small yields of highly characterful grapes which range from classic, native varietals such as Tempranillo and Monastrell, to international blending grapes like Cabernet Sauvignon and Merlot. The local favorite wine is Airen, a dry, fresh red varietal, which is used in bulk production and for brandies.
While the majority of wine production in the region is for the bold, complex reds the country is famous for, there are also some wonderfully fresh and interesting white wines to come out of La Mancha. These include wines made from local varietals such as Verdejo and Torrontes.