×

Atalier By Raul Perez Albarino 'La Encrucijada' 2020 750ml

size
750ml
country
Spain
region
Galicia
appellation
Rias Baixas
WA
94
WA
94
Rated 94 by Wine Advocate
The super austere, sharp and mineral 2020 Atalier La Encrucijada reminded me of the first Leirana wines (that were developed by Raúl Pérez and Rodrigo Méndez). It's a classical Albariño vinified in oak (which is unnoticeable), with sharp acidity and laser precision, pungent and sharp beyond its price point. They are some 700 to 800 bottles of this. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Atalier By Raul Perez Albarino 'La Encrucijada' 2020 750ml

SKU 928546
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$79.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
94
WA
94
Rated 94 by Wine Advocate
The super austere, sharp and mineral 2020 Atalier La Encrucijada reminded me of the first Leirana wines (that were developed by Raúl Pérez and Rodrigo Méndez). It's a classical Albariño vinified in oak (which is unnoticeable), with sharp acidity and laser precision, pungent and sharp beyond its price point. They are some 700 to 800 bottles of this.
Winery
• 100% Albariño. • Sourced from a selection of the oldest and most sea-adjacent vines of the pre-phylloxeric Finca del Atelier. • Whole-cluster pressed and fermented spontaneously in thoroughly seasoned French oak. • Protracted aging (approx. 14 months) on the fine lees in barrel before bottling.
Product Details
size
750ml
country
Spain
region
Galicia
appellation
Rias Baixas
Overview
The super austere, sharp and mineral 2020 Atalier La Encrucijada reminded me of the first Leirana wines (that were developed by Raúl Pérez and Rodrigo Méndez). It's a classical Albariño vinified in oak (which is unnoticeable), with sharp acidity and laser precision, pungent and sharp beyond its price point. They are some 700 to 800 bottles of this.
green grapes

Varietal: Albarino

The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.
barrel

Region: Galicia

The region of Galicia in northern Spain is an unusual place for viticulture, with its wet and windy weather and strong Atlantic influences. However, for several hundred years, Galicia was an important center of wine making, and an extremely important center of trade, bringing lots of money to the region which further boosted its reputation, along with the quality and quantity of its wines. However, the 19th century saw a devastating economic collapse in Galicia, and all over the region, vineyards were left to ruin, and wineries closed. Thankfully, the past few decades have seen the region undergo a renaissance, and traditional, quintessentially Galician wines are once more being produced from fine grape varietals native to the region, including the delicate and aromatic Albarino and Caino Blanca, which are often blended to produce characterful and unique wines.
fields

Country: Spain

Spanish wines are renowned world-wide for carrying all the passion and character of the Spanish culture within them. Any lover of Spanish wine would undoubtedly be able to confirm this notion, as the variety and range of flavors and aromas coming from the high end of Spanish produce is truly impressive, and continues to delight and fascinate both newcomers and the more experienced. Spain benefits massively from an ideal climate for wine production and vine cultivation, with its long, scorching hot summers and far reaching oceanic breezes working perfectly with the native and imported grape varietals, which thrive on the mineral rich soils that cover much of the country. With centuries of knowledge, and generations of expertise under their belts, Spanish wineries continue to focus on raising the quality of their nation's wines, helped along the way by relatively new laws and regulations regarding regional excellence and representativeness.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Atalier by Raul Perez
750ml
Bottle: $29.90
It leaps out of the glass with aromas of oyster shell and granite, and follows through with a palate rich in yellow...
Sale
750ml
Bottle: $44.46 $46.80
The 2020 Atalier Caíño was produced with ancient vines in the same place as Perez gets the Albariño. It has...
WA
91
More Details
green grapes

Varietal: Albarino

The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.
barrel

Region: Galicia

The region of Galicia in northern Spain is an unusual place for viticulture, with its wet and windy weather and strong Atlantic influences. However, for several hundred years, Galicia was an important center of wine making, and an extremely important center of trade, bringing lots of money to the region which further boosted its reputation, along with the quality and quantity of its wines. However, the 19th century saw a devastating economic collapse in Galicia, and all over the region, vineyards were left to ruin, and wineries closed. Thankfully, the past few decades have seen the region undergo a renaissance, and traditional, quintessentially Galician wines are once more being produced from fine grape varietals native to the region, including the delicate and aromatic Albarino and Caino Blanca, which are often blended to produce characterful and unique wines.
fields

Country: Spain

Spanish wines are renowned world-wide for carrying all the passion and character of the Spanish culture within them. Any lover of Spanish wine would undoubtedly be able to confirm this notion, as the variety and range of flavors and aromas coming from the high end of Spanish produce is truly impressive, and continues to delight and fascinate both newcomers and the more experienced. Spain benefits massively from an ideal climate for wine production and vine cultivation, with its long, scorching hot summers and far reaching oceanic breezes working perfectly with the native and imported grape varietals, which thrive on the mineral rich soils that cover much of the country. With centuries of knowledge, and generations of expertise under their belts, Spanish wineries continue to focus on raising the quality of their nation's wines, helped along the way by relatively new laws and regulations regarding regional excellence and representativeness.