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750ml
Bottle:
$31.95
12 bottles:
$31.31
As Xaras is 100% Mencia from the villages of Chandoiro and Larouco in the Val do Bibei (500-600 elevation) on 20 year...
750ml
Bottle:
$19.60
12 bottles:
$17.48
Tangy and pleasing with juicy flavors of tropical fruits and spices.
750ml - Case of 12
Bottle:
$21.20
An aromatic, vibrant and intense white with a pleasant finish. Precise and careful viticulture and a unique blend of...
750ml
Bottle:
$30.95
6 bottles:
$30.33
Their Tintilla (Trousseau) comes from some of the highest-elevation vines planted in the island, above 1,200 meters...
750ml
Bottle:
$17.50
12 bottles:
$15.44
Made from estate-grown Listán Negro and Tintilla, aged 3 months in mostly used American oak barrels. (About one of 8...
750ml
Bottle:
$15.94
12 bottles:
$15.62
100% Sousón (indigenous red varietal). All stainless steel. Fresh, light, beautiful, approachable red with notes of...
750ml
Bottle:
$23.93
$25.20
Pure and mineral nose full of sea shells, lime and green apples. Blistering acidity cuts through the taut,...
750ml
Bottle:
$45.00
Stacks of candied citrus peel character is nicely interwoven with toasty oak that gives this albarino a very...
750ml
Bottle:
$74.94
3 bottles:
$73.44
This silky white leads with lavish aromas and flavors of vanilla, pastry cream and crushed almond, enriching the ripe...
750ml
Bottle:
$17.90
$20.00
Yellow with green hues; very bright. Intensely aromatic, with citrus notes of orange zest together set against a...
750ml
Bottle:
$19.85
12 bottles:
$19.45
Floral, honeyed, creamy nose with hints of saltiness. Succulent on the palate, full of energy, juicy and lemon, green...
750ml
Bottle:
$11.70
12 bottles:
$11.12
Bright cherry red color with varietal aromas of red fruits and spices. Elegant and fruity, balanced and well...
750ml
Bottle:
$18.40
12 bottles:
$18.03
Straw yellow with greenish hues, the Lícia Albariño has strong varietal characteristics with hints of grapefruit,...
750ml
Bottle:
$27.95
12 bottles:
$27.39
100% Diego, a variety endemic to Lanzarote and La Palma that is high-acid and mineral-driven. Fermented in stainless...
750ml
Bottle:
$20.93
$22.00
12 bottles:
$19.76
100% Listán Negro aged 5 months in French oak from the Allier forest. The more structured and concentrated sibling...
750ml
Bottle:
$24.94
12 bottles:
$24.44
Listán Negro is also known as Listán Prieto or Palomino Negro, and is very close related to País, grown in Chile,...
750ml
Bottle:
$21.92
$23.20
12 bottles:
$21.48
The wine has its classic pale color, with marked aromas of pomegranate, strawberries, and subtle flavors with...
750ml
Bottle:
$20.92
$22.00
12 bottles:
$20.50
100% tank-aged Malvasía Volcanica. Malvasía Volcanica is a grape that is truly indigenous to the Canary Islands, a...
750ml
Bottle:
$19.93
12 bottles:
$19.53
Expressive honeyed and rich nose with grassy notes. Mineral, stone and flinty flavours with excellent depth and crisp...
Spain Canary Islands Galicia
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
The northern Spanish wine region of Galicia is a fascinating one indeed, and is most definitely a wine region to keep your eye on today and in the near future. Once an important center of viticulture and wine trade, Galicia suffered from a huge and devastating economic depression in the 19th century, leaving many of the vineyards untended and useless. However, the 20th century saw various organizations pour money into Galician wine making, thus rebooting the wine industry of this relative wet and windy region on the Atlantic coast. Today, the region is being celebrated for its superb and flavorful blended white wines, made from native grape varietals such as Albarino and Caino Blanca, and is continuing to rebuild itself and regain former glories.